<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>leannes.cooking &#187; mushroom</title>
	<atom:link href="https:///?feed=rss2&#038;tag=mushroom" rel="self" type="application/rss+xml" />
	<link></link>
	<description>Fabulous Recipes</description>
	<lastBuildDate>Wed, 03 Sep 2025 03:54:51 +0000</lastBuildDate>
	<language>en-GB</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=4.1</generator>
	<item>
		<title>Beef Crust Leek &amp; Mushroom Pies</title>
		<link>/?p=2444</link>
		<comments>/?p=2444#comments</comments>
		<pubDate>Thu, 29 Dec 2016 00:34:12 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Entrees / Starters]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Party Nibbles]]></category>
		<category><![CDATA[Pies & Quiches]]></category>
		<category><![CDATA[beef crust pies]]></category>
		<category><![CDATA[leek]]></category>
		<category><![CDATA[lunch dishes]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[party nibbles]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=2444</guid>
		<description><![CDATA[I used a 12 and a 6 muffin pan to make small party snack size pies and larger single serving pies which are perfect for a starter or lunch with salad. Miso paste is a healthy alternative to other seasoning options but can be substituted with Oxo cubes or something similar. Use gluten-free bread crumbs &#8230; <a href="/?p=2444" class="more-link">Continue reading <span class="screen-reader-text">Beef Crust Leek &#038; Mushroom Pies</span></a>]]></description>
		<wfw:commentRss>/?feed=rss2&#038;p=2444</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Mushroom &amp; Celery Adobo Risotto</title>
		<link>/?p=678</link>
		<comments>/?p=678#comments</comments>
		<pubDate>Sat, 04 Jul 2015 09:26:08 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Grains]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[adobo]]></category>
		<category><![CDATA[arborio]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[risotto]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=678</guid>
		<description><![CDATA[I love the combination of flavours in classic Filipino adobo dishes (see Pickled Pork Adobo with Coconut Sauce), so have created an adobo risotto which can be eaten on its own or served as a side dish (pan fried fish fillets would be a perfect match). As with all my recipes, adjust the quantity of chilli &#8230; <a href="/?p=678" class="more-link">Continue reading <span class="screen-reader-text">Mushroom &#038; Celery Adobo Risotto</span></a>]]></description>
		<wfw:commentRss>/?feed=rss2&#038;p=678</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
