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	<title>leannes.cooking &#187; Moroccan dressing</title>
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		<title>Moroccan Raw Beetroot &amp; Carrot Salad</title>
		<link>/?p=1798</link>
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		<pubDate>Thu, 05 Nov 2015 03:26:19 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Marinades, Sauces & Dressings]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[carrot salads]]></category>
		<category><![CDATA[feta]]></category>
		<category><![CDATA[healthy dishes]]></category>
		<category><![CDATA[Moroccan dressing]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[raw beetroot salad]]></category>
		<category><![CDATA[roasted pumpkin seeds]]></category>
		<category><![CDATA[vegetarian]]></category>

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		<description><![CDATA[This is a very easy salad to make, especially if you have a grater attachment on your food processor, is super healthy and the perfect accompaniment for barbecued or grilled fish, meat, chicken etc. If you rinse and drain the beetroot after grating then squeeze out excess water, this will help to prevent the beetroot colouring &#8230; <a href="/?p=1798" class="more-link">Continue reading <span class="screen-reader-text">Moroccan Raw Beetroot &#038; Carrot Salad</span></a>]]></description>
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