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	<title>leannes.cooking &#187; methi</title>
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		<title>Chicken Casserole with Fenugreek &amp; Kohlrabi</title>
		<link>/?p=2287</link>
		<comments>/?p=2287#comments</comments>
		<pubDate>Fri, 06 May 2016 02:46:15 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[casserole]]></category>
		<category><![CDATA[chicken thigh cutlets]]></category>
		<category><![CDATA[coriander]]></category>
		<category><![CDATA[duck fat]]></category>
		<category><![CDATA[fenugreek]]></category>
		<category><![CDATA[kohlrabi]]></category>
		<category><![CDATA[methi]]></category>
		<category><![CDATA[one-pot cooking]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[thighs]]></category>

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		<description><![CDATA[This recipe is a one-pot meal which is very easy to prepare and full of flavour. I like the flavour of kohlrabi and the way it still stays &#8220;crunchy&#8221; even when cooked, but if you prefer this could be substituted with potatoes and olive oil could be used instead of duck fat, but the sauce won&#8217;t &#8230; <a href="/?p=2287" class="more-link">Continue reading <span class="screen-reader-text">Chicken Casserole with Fenugreek &#038; Kohlrabi</span></a>]]></description>
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		<title>Edamame &amp; Fenugreek Paneer Curry</title>
		<link>/?p=647</link>
		<comments>/?p=647#comments</comments>
		<pubDate>Sat, 27 Jun 2015 05:55:45 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[curries]]></category>
		<category><![CDATA[edamame beans]]></category>
		<category><![CDATA[fenugreek leaves]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[Indian recipes]]></category>
		<category><![CDATA[methi]]></category>
		<category><![CDATA[paneer curry]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[vegetarian]]></category>

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		<description><![CDATA[A healthy and easy to cook recipe &#8211; the main spice used in this curry is chana masala powder, which can be bought ready made in Indian food stores, or you can always make your own.  Chana masala contains dry pomegranate seeds (anardana), coriander seeds, cummin seeds, cardamon seeds, black pepper, cloves, cinnamon, red chill &#8230; <a href="/?p=647" class="more-link">Continue reading <span class="screen-reader-text">Edamame &#038; Fenugreek Paneer Curry</span></a>]]></description>
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		<title>Paneer &amp; Spinach Curry</title>
		<link>/?p=111</link>
		<comments>/?p=111#comments</comments>
		<pubDate>Sat, 28 Mar 2015 05:05:27 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Grains]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[curries]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[fenugreek]]></category>
		<category><![CDATA[methi]]></category>
		<category><![CDATA[paneer]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[spinach]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=111</guid>
		<description><![CDATA[Even though I&#8217;m not vegetarian, I enjoy paneer curry just as much as meat curries. I have used a block of fresh paneer, but cubed frozen paneer will work just as well. Conversely, I have used frozen spinach, but a large bunch of sliced fresh spinach can be used. Frozen methi (fenugreek leaves) can also &#8230; <a href="/?p=111" class="more-link">Continue reading <span class="screen-reader-text">Paneer &#038; Spinach Curry</span></a>]]></description>
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