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	<title>leannes.cooking &#187; marinades</title>
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	<description>Fabulous Recipes</description>
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		<title>Stuffed Balsamic Tarragon Chicken</title>
		<link>/?p=2557</link>
		<comments>/?p=2557#comments</comments>
		<pubDate>Wed, 31 Jan 2018 21:43:08 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Marinades, Sauces & Dressings]]></category>
		<category><![CDATA[camembert]]></category>
		<category><![CDATA[marinade]]></category>
		<category><![CDATA[marinades]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[simple]]></category>
		<category><![CDATA[stuffed balsamic chicken]]></category>
		<category><![CDATA[tarragon]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=2557</guid>
		<description><![CDATA[This dish is so simple and quick to prepare, so perfect for a family dinner or impressive enough to serve to guests. Try to use fresh tarragon if you can, and if you are shopping for a tarragon plant for your garden, always choose French tarragon as Russian tarragon is not as strongly aromatic and &#8230; <a href="/?p=2557" class="more-link">Continue reading <span class="screen-reader-text">Stuffed Balsamic Tarragon Chicken</span></a>]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>One Dish Chicken with Vegetables</title>
		<link>/?p=1980</link>
		<comments>/?p=1980#comments</comments>
		<pubDate>Sun, 13 Dec 2015 18:34:52 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Marinades, Sauces & Dressings]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[chicken vegetable casserole]]></category>
		<category><![CDATA[leeks]]></category>
		<category><![CDATA[marinades]]></category>
		<category><![CDATA[one-pot cooking]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=1980</guid>
		<description><![CDATA[A great recipe for busy people because everything is cooked in the one dish &#8211; the chicken can be marinated in the fridge before you go to work and the vegetables and chicken assembled and baked in probably less than an hour, including vegetable preparation. If you don&#8217;t have the time to prepare the chicken &#8230; <a href="/?p=1980" class="more-link">Continue reading <span class="screen-reader-text">One Dish Chicken with Vegetables</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Spiced Baked Fish</title>
		<link>/?p=1401</link>
		<comments>/?p=1401#comments</comments>
		<pubDate>Sat, 05 Sep 2015 04:23:08 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Marinades, Sauces & Dressings]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Baked fish]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[marinades]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[spicy marinade]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=1401</guid>
		<description><![CDATA[This recipe is quick, easy and healthy, taking just a few minutes to prepare and 15 minutes to cook. The wonderful spicy, lemony flavour works well with any fish and is perfect served with Kohlrabi Risotto &#62;&#62; Spiced Baked Fish (Serves 2 as a main course or four as an entree ) 500 grams fish &#8230; <a href="/?p=1401" class="more-link">Continue reading <span class="screen-reader-text">Spiced Baked Fish</span></a>]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Crockpot Pulled Satay Pork (with Pork Crackling)</title>
		<link>/?p=324</link>
		<comments>/?p=324#comments</comments>
		<pubDate>Sun, 03 May 2015 05:58:59 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Marinades, Sauces & Dressings]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[crackling]]></category>
		<category><![CDATA[crockpot dishes]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[marinades]]></category>
		<category><![CDATA[satay]]></category>
		<category><![CDATA[slow cooked pulled pork]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=324</guid>
		<description><![CDATA[This is a very healthy way of cooking pork apart from the crackling which is optional, and it makes no difference to the flavour of the dish if you choose to serve with crackling or not. We served the pork and crackling with our &#8220;Best Healthy Roast Potatoes&#8220;, which meant the crackling was cooked in the oven for the &#8230; <a href="/?p=324" class="more-link">Continue reading <span class="screen-reader-text">Crockpot Pulled Satay Pork (with Pork Crackling)</span></a>]]></description>
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		<title>Citrus Herb Marinated Panfried Fish</title>
		<link>/?p=253</link>
		<comments>/?p=253#comments</comments>
		<pubDate>Sat, 11 Apr 2015 04:47:31 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Marinades, Sauces & Dressings]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[healthy dishes]]></category>
		<category><![CDATA[herb marinade]]></category>
		<category><![CDATA[marinades]]></category>
		<category><![CDATA[panfried fish]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=253</guid>
		<description><![CDATA[Fresh fish and herbs make this simple way of cooking fish a winner! I have used red cod fillets together with parsley, purple and green basil and celery herb, but you can use any fresh herbs that take your fancy. The fish fillets I used were quite thin so just required 2-3 minutes each side. &#8230; <a href="/?p=253" class="more-link">Continue reading <span class="screen-reader-text">Citrus Herb Marinated Panfried Fish</span></a>]]></description>
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		<title>Zesty Chicken Drumsticks</title>
		<link>/?p=28</link>
		<comments>/?p=28#comments</comments>
		<pubDate>Tue, 03 Mar 2015 02:38:23 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Barbecue]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Make in the Microwave]]></category>
		<category><![CDATA[Marinades, Sauces & Dressings]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[chicken drumsticks]]></category>
		<category><![CDATA[marinades]]></category>
		<category><![CDATA[microwave recipes]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=28</guid>
		<description><![CDATA[Chicken drumsticks make an economical meal and are great on the BBQ in summer, but are also equally as nice microwaved although they don&#8217;t have that nice BBQ grilled look, interesting marinades can make up for that. To microwave, once your drumsticks have marinated, arrange them on a circular plate with the meatiest side towards &#8230; <a href="/?p=28" class="more-link">Continue reading <span class="screen-reader-text">Zesty Chicken Drumsticks</span></a>]]></description>
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