<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>leannes.cooking &#187; lunch dishes</title>
	<atom:link href="https:///?feed=rss2&#038;tag=lunch-dishes" rel="self" type="application/rss+xml" />
	<link></link>
	<description>Fabulous Recipes</description>
	<lastBuildDate>Wed, 03 Sep 2025 03:54:51 +0000</lastBuildDate>
	<language>en-GB</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=4.1</generator>
	<item>
		<title>Beef Crust Leek &amp; Mushroom Pies</title>
		<link>/?p=2444</link>
		<comments>/?p=2444#comments</comments>
		<pubDate>Thu, 29 Dec 2016 00:34:12 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Entrees / Starters]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Party Nibbles]]></category>
		<category><![CDATA[Pies & Quiches]]></category>
		<category><![CDATA[beef crust pies]]></category>
		<category><![CDATA[leek]]></category>
		<category><![CDATA[lunch dishes]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[party nibbles]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=2444</guid>
		<description><![CDATA[I used a 12 and a 6 muffin pan to make small party snack size pies and larger single serving pies which are perfect for a starter or lunch with salad. Miso paste is a healthy alternative to other seasoning options but can be substituted with Oxo cubes or something similar. Use gluten-free bread crumbs &#8230; <a href="/?p=2444" class="more-link">Continue reading <span class="screen-reader-text">Beef Crust Leek &#038; Mushroom Pies</span></a>]]></description>
		<wfw:commentRss>/?feed=rss2&#038;p=2444</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>&#8220;Jazzed Up&#8221; Toad in the Hole</title>
		<link>/?p=575</link>
		<comments>/?p=575#comments</comments>
		<pubDate>Sat, 20 Jun 2015 23:03:04 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[food for children]]></category>
		<category><![CDATA[lunch dishes]]></category>
		<category><![CDATA[meals for kids]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[sausages]]></category>
		<category><![CDATA[toad in the hole]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=575</guid>
		<description><![CDATA[I like the concept of Toad in the Hole (basically a big Yorkshire pudding with sausages in it), but find it a bit bland, so I&#8217;ve jazzed it up a bit so that it will still appeal to people who aren&#8217;t into spicy food, but also those who like a bit more flavour, as well as &#8230; <a href="/?p=575" class="more-link">Continue reading <span class="screen-reader-text">&#8220;Jazzed Up&#8221; Toad in the Hole</span></a>]]></description>
		<wfw:commentRss>/?feed=rss2&#038;p=575</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crustless Bacon &amp; Mushroom Quiche</title>
		<link>/?p=375</link>
		<comments>/?p=375#comments</comments>
		<pubDate>Tue, 12 May 2015 04:15:11 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Pies & Quiches]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[edam]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[light meals]]></category>
		<category><![CDATA[lunch dishes]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[pies]]></category>
		<category><![CDATA[quiche]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=375</guid>
		<description><![CDATA[This is the perfect light meal or lunch dish and is quick and easy to make.  The combination of bacon, celery, mushrooms and olives works well, but these ingredients can be substituted for whatever takes your fancy.  For a vegetarian option leave out the bacon and add more celery and/or mushrooms.  I&#8217;ve used basil but &#8230; <a href="/?p=375" class="more-link">Continue reading <span class="screen-reader-text">Crustless Bacon &#038; Mushroom Quiche</span></a>]]></description>
		<wfw:commentRss>/?feed=rss2&#038;p=375</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salmon Quiche with Millet Base</title>
		<link>/?p=156</link>
		<comments>/?p=156#comments</comments>
		<pubDate>Sat, 04 Apr 2015 21:59:52 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Grains]]></category>
		<category><![CDATA[Make in the Microwave]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[light meals]]></category>
		<category><![CDATA[lunch dishes]]></category>
		<category><![CDATA[microwave meals]]></category>
		<category><![CDATA[millet]]></category>
		<category><![CDATA[quiche]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=156</guid>
		<description><![CDATA[I have been making quiches for many years with a rice base instead of pastry, so decided to give it a go with millet and the result is interesting, although I do think I prefer using a rice base. Rich in iron, B vitamins and calcium, millet has a mild corn flavour and is naturally gluten-free, so &#8230; <a href="/?p=156" class="more-link">Continue reading <span class="screen-reader-text">Salmon Quiche with Millet Base</span></a>]]></description>
		<wfw:commentRss>/?feed=rss2&#038;p=156</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Leek &amp; Sweet Potato Soup with Chicken</title>
		<link>/?p=121</link>
		<comments>/?p=121#comments</comments>
		<pubDate>Tue, 31 Mar 2015 06:13:48 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[entrees]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[kumara]]></category>
		<category><![CDATA[leeks]]></category>
		<category><![CDATA[lunch dishes]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[sweet potato]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=121</guid>
		<description><![CDATA[A delicious, hearty soup perfect for a winter lunch main course or dinner entree.  Leeks and sweet potato (kumara) are a match made in heaven, and combined with the wonderful hot curry and pepper flavours, this soup is bound to please!  I have used hot marsala, which can easily be replaced with garam masala if you &#8230; <a href="/?p=121" class="more-link">Continue reading <span class="screen-reader-text">Leek &#038; Sweet Potato Soup with Chicken</span></a>]]></description>
		<wfw:commentRss>/?feed=rss2&#038;p=121</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tarragon Chicken Pasta Bake</title>
		<link>/?p=52</link>
		<comments>/?p=52#comments</comments>
		<pubDate>Sun, 08 Mar 2015 04:19:30 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[lunch dishes]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[using left-over chicken]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=52</guid>
		<description><![CDATA[A perfect way to use up left-over cooked chicken &#8211; last night&#8217;s leftovers can become today&#8217;s lunch!  I used left-over roast chicken which I purchased from the supermarket deli for a quick dinner the previous night.  Penne pasta was my choice for this dish, but macaroni or any pasta you prefer will work equally well.  If you haven&#8217;t &#8230; <a href="/?p=52" class="more-link">Continue reading <span class="screen-reader-text">Tarragon Chicken Pasta Bake</span></a>]]></description>
		<wfw:commentRss>/?feed=rss2&#038;p=52</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
	</channel>
</rss>
