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	<title>leannes.cooking &#187; leeks</title>
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	<description>Fabulous Recipes</description>
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		<title>One Dish Chicken with Vegetables</title>
		<link>/?p=1980</link>
		<comments>/?p=1980#comments</comments>
		<pubDate>Sun, 13 Dec 2015 18:34:52 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Marinades, Sauces & Dressings]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[chicken vegetable casserole]]></category>
		<category><![CDATA[leeks]]></category>
		<category><![CDATA[marinades]]></category>
		<category><![CDATA[one-pot cooking]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=1980</guid>
		<description><![CDATA[A great recipe for busy people because everything is cooked in the one dish &#8211; the chicken can be marinated in the fridge before you go to work and the vegetables and chicken assembled and baked in probably less than an hour, including vegetable preparation. If you don&#8217;t have the time to prepare the chicken &#8230; <a href="/?p=1980" class="more-link">Continue reading <span class="screen-reader-text">One Dish Chicken with Vegetables</span></a>]]></description>
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		<title>Parsnip &amp; Leek Mash</title>
		<link>/?p=1831</link>
		<comments>/?p=1831#comments</comments>
		<pubDate>Fri, 13 Nov 2015 03:45:26 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[feta]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[leeks]]></category>
		<category><![CDATA[mashed vegetables]]></category>
		<category><![CDATA[parsnip leek mash]]></category>
		<category><![CDATA[puree]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=1831</guid>
		<description><![CDATA[Parsnip and leek are a great combination for a mash and adding feta just gives it that little bit of oomph! This recipe is very healthy, simple and easy to prepare and the perfect accompaniment to grilled meat, chicken or fish. It is not necessary to peel the parsnips, simply scrub them well and slice &#8230; <a href="/?p=1831" class="more-link">Continue reading <span class="screen-reader-text">Parsnip &#038; Leek Mash</span></a>]]></description>
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		<title>Chinese Leek &amp; Fish Stir Fry</title>
		<link>/?p=802</link>
		<comments>/?p=802#comments</comments>
		<pubDate>Fri, 10 Jul 2015 19:29:47 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[baby corn spears]]></category>
		<category><![CDATA[Chinese dishes]]></category>
		<category><![CDATA[healthy cooking]]></category>
		<category><![CDATA[leek fish stir fry]]></category>
		<category><![CDATA[leeks]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[water chestnuts]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=802</guid>
		<description><![CDATA[This stir fry is quick and easy, very healthy and tastes like the &#8220;real thing&#8221; &#8230; authentic Chinese! Water chestnuts remain crunchy, even after cooking, so give the dish an interesting texture. Nutritionally, water chestnuts provide 10% each of the daily recommended value in vitamin B6, potassium (350 to 360 mg per ½ cup), copper, riboflavin, and &#8230; <a href="/?p=802" class="more-link">Continue reading <span class="screen-reader-text">Chinese Leek &#038; Fish Stir Fry</span></a>]]></description>
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		<title>Leek, Mushroom &amp; Paneer Curry</title>
		<link>/?p=526</link>
		<comments>/?p=526#comments</comments>
		<pubDate>Sat, 13 Jun 2015 20:45:08 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[curries]]></category>
		<category><![CDATA[Indian dishes]]></category>
		<category><![CDATA[leeks]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[paneer]]></category>
		<category><![CDATA[vegetarian curry]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=526</guid>
		<description><![CDATA[Leek and mushrooms go so well together, and partnered with paneer make a delicious curry &#8211; healthy, quick and simple to prepare. Make sure you wash the sliced leek well in a colander before cooking, as soil often finds it way up the stem. Leek, Mushroom &#38; Paneer Curry (Serves 6) 2 tablespoons olive oil 1 &#8230; <a href="/?p=526" class="more-link">Continue reading <span class="screen-reader-text">Leek, Mushroom &#038; Paneer Curry</span></a>]]></description>
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		<title>Thai Leek &amp; Kale Risotto</title>
		<link>/?p=355</link>
		<comments>/?p=355#comments</comments>
		<pubDate>Sun, 10 May 2015 20:30:42 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Grains]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[kale]]></category>
		<category><![CDATA[leeks]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[risotto]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[Thai]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=355</guid>
		<description><![CDATA[I used brown rice for this risotto, but this does take a much longer time to cook than arborio rice and even when all the liquid has been absorbed it is still a little too al dente for my taste, so if you don&#8217;t fancy your rice with so much &#8220;crunch&#8221;, I would suggest you use arborio &#8230; <a href="/?p=355" class="more-link">Continue reading <span class="screen-reader-text">Thai Leek &#038; Kale Risotto</span></a>]]></description>
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		<title>Leek &amp; Sweet Potato Soup with Chicken</title>
		<link>/?p=121</link>
		<comments>/?p=121#comments</comments>
		<pubDate>Tue, 31 Mar 2015 06:13:48 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[entrees]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[kumara]]></category>
		<category><![CDATA[leeks]]></category>
		<category><![CDATA[lunch dishes]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[sweet potato]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=121</guid>
		<description><![CDATA[A delicious, hearty soup perfect for a winter lunch main course or dinner entree.  Leeks and sweet potato (kumara) are a match made in heaven, and combined with the wonderful hot curry and pepper flavours, this soup is bound to please!  I have used hot marsala, which can easily be replaced with garam masala if you &#8230; <a href="/?p=121" class="more-link">Continue reading <span class="screen-reader-text">Leek &#038; Sweet Potato Soup with Chicken</span></a>]]></description>
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