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	<title>leannes.cooking &#187; leek</title>
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		<title>Beef Crust Leek &amp; Mushroom Pies</title>
		<link>/?p=2444</link>
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		<pubDate>Thu, 29 Dec 2016 00:34:12 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Entrees / Starters]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Party Nibbles]]></category>
		<category><![CDATA[Pies & Quiches]]></category>
		<category><![CDATA[beef crust pies]]></category>
		<category><![CDATA[leek]]></category>
		<category><![CDATA[lunch dishes]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[party nibbles]]></category>

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		<description><![CDATA[I used a 12 and a 6 muffin pan to make small party snack size pies and larger single serving pies which are perfect for a starter or lunch with salad. Miso paste is a healthy alternative to other seasoning options but can be substituted with Oxo cubes or something similar. Use gluten-free bread crumbs &#8230; <a href="/?p=2444" class="more-link">Continue reading <span class="screen-reader-text">Beef Crust Leek &#038; Mushroom Pies</span></a>]]></description>
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