<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>leannes.cooking &#187; kaffir lime leaves</title>
	<atom:link href="https:///?feed=rss2&#038;tag=kaffir-lime-leaves" rel="self" type="application/rss+xml" />
	<link></link>
	<description>Fabulous Recipes</description>
	<lastBuildDate>Wed, 03 Sep 2025 03:54:51 +0000</lastBuildDate>
	<language>en-GB</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=4.1</generator>
	<item>
		<title>Kaffir Slow Cooked Pork</title>
		<link>/?p=2663</link>
		<comments>/?p=2663#comments</comments>
		<pubDate>Mon, 23 Jul 2018 05:59:14 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Slow Cooker Recipes]]></category>
		<category><![CDATA[kaffir lime leaves]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[slow cooker recipes]]></category>
		<category><![CDATA[slow cooking]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=2663</guid>
		<description><![CDATA[This recipe is easy to prepare and can cook away all day while you&#8217;re at work. You can use a cheaper cut of pork as cooking it in the slow cooker will result in it falling off the bone. It is better to use fresh kaffir lime leaves, but if not you could substitute dried &#8230; <a href="/?p=2663" class="more-link">Continue reading <span class="screen-reader-text">Kaffir Slow Cooked Pork</span></a>]]></description>
		<wfw:commentRss>/?feed=rss2&#038;p=2663</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Chicken &amp; Jerusalem Artichoke Risotto</title>
		<link>/?p=2497</link>
		<comments>/?p=2497#comments</comments>
		<pubDate>Thu, 18 May 2017 05:51:59 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Arborio rice]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Jerusalem artichokes]]></category>
		<category><![CDATA[kaffir lime leaves]]></category>
		<category><![CDATA[one-pot cooking]]></category>
		<category><![CDATA[risotto]]></category>
		<category><![CDATA[risottos]]></category>
		<category><![CDATA[silverbeet]]></category>
		<category><![CDATA[Thai cooking]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=2497</guid>
		<description><![CDATA[Risotto is very easy to make and a great way of putting together your favourite ingredients and flavours to create an impressive meal, all in one pot and enough to feed a crowd! This can be made a day ahead and reheated. I have used traditional risotto rice (Arborio) but you could substitute for orzo which &#8230; <a href="/?p=2497" class="more-link">Continue reading <span class="screen-reader-text">Thai Chicken &#038; Jerusalem Artichoke Risotto</span></a>]]></description>
		<wfw:commentRss>/?feed=rss2&#038;p=2497</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kaffir Thai Pork</title>
		<link>/?p=2152</link>
		<comments>/?p=2152#comments</comments>
		<pubDate>Fri, 12 Feb 2016 00:42:21 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[aubergine]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[kaffir lime leaves]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[stir fry dishes]]></category>
		<category><![CDATA[Thai cooking]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=2152</guid>
		<description><![CDATA[Fresh kaffir lime leaves are the key to this recipe and I wouldn&#8217;t recommend trying to substitute them with something else.  If you haven&#8217;t got a kaffir lime tree growing in your garden, plant one &#8211; they are easy to grow, look good and the leaves have so many uses! Best to use the &#8220;new shoot&#8221; &#8230; <a href="/?p=2152" class="more-link">Continue reading <span class="screen-reader-text">Kaffir Thai Pork</span></a>]]></description>
		<wfw:commentRss>/?feed=rss2&#038;p=2152</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
