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	<title>leannes.cooking &#187; Jerusalem artichokes</title>
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		<title>Thai Chicken &amp; Jerusalem Artichoke Risotto</title>
		<link>/?p=2497</link>
		<comments>/?p=2497#comments</comments>
		<pubDate>Thu, 18 May 2017 05:51:59 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Arborio rice]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Jerusalem artichokes]]></category>
		<category><![CDATA[kaffir lime leaves]]></category>
		<category><![CDATA[one-pot cooking]]></category>
		<category><![CDATA[risotto]]></category>
		<category><![CDATA[risottos]]></category>
		<category><![CDATA[silverbeet]]></category>
		<category><![CDATA[Thai cooking]]></category>

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		<description><![CDATA[Risotto is very easy to make and a great way of putting together your favourite ingredients and flavours to create an impressive meal, all in one pot and enough to feed a crowd! This can be made a day ahead and reheated. I have used traditional risotto rice (Arborio) but you could substitute for orzo which &#8230; <a href="/?p=2497" class="more-link">Continue reading <span class="screen-reader-text">Thai Chicken &#038; Jerusalem Artichoke Risotto</span></a>]]></description>
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		<title>Smoked Fish &amp; Jerusalem Artichoke (Orzo) Risotto</title>
		<link>/?p=1081</link>
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		<pubDate>Sun, 09 Aug 2015 19:42:16 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Grains]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Eastern Australian Salmon]]></category>
		<category><![CDATA[Jerusalem artichokes]]></category>
		<category><![CDATA[kawahia]]></category>
		<category><![CDATA[orzo]]></category>
		<category><![CDATA[risoni]]></category>
		<category><![CDATA[seafood risotto]]></category>
		<category><![CDATA[smoked fish]]></category>
		<category><![CDATA[vegetarian]]></category>

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		<description><![CDATA[This risotto is quick and easy to make and the combination of  the flavour and soft texture of the smoked fish together with the crunchy, nutty flavoured Jerusalem artichokes is delicious. Orzo (also known as Risoni), looks like rice, but it actually is a pasta made from durum wheat and semolina and is perfect for &#8230; <a href="/?p=1081" class="more-link">Continue reading <span class="screen-reader-text">Smoked Fish &#038; Jerusalem Artichoke (Orzo) Risotto</span></a>]]></description>
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