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	<title>leannes.cooking &#187; Indian recipes</title>
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		<title>Alu Paratha</title>
		<link>/?p=2745</link>
		<comments>/?p=2745#comments</comments>
		<pubDate>Fri, 24 Apr 2020 02:42:25 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Entrees / Starters]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Savoury Breads & Muffins]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Alu Paratha]]></category>
		<category><![CDATA[breads]]></category>
		<category><![CDATA[Indian recipes]]></category>
		<category><![CDATA[parathas]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[vegan]]></category>
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		<description><![CDATA[Translated, this traditional Indian recipe is Flat Bread filled with Spiced Potatoes and although a little time consuming to make, the end result is well worth it and considering I did this on day 30 of my Covid-19 lockdown, time was something that I had in abundance. If you follow the recipe the parathas are quite mildly flavoured, &#8230; <a href="/?p=2745" class="more-link">Continue reading <span class="screen-reader-text">Alu Paratha</span></a>]]></description>
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		<title>Keralite Beetroot Thoran</title>
		<link>/?p=1510</link>
		<comments>/?p=1510#comments</comments>
		<pubDate>Sat, 19 Sep 2015 01:04:40 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[beetroot split pea thoran]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[Indian recipes]]></category>
		<category><![CDATA[Kerala]]></category>
		<category><![CDATA[Keralite cuisine]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[vegetarian main course]]></category>

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		<description><![CDATA[Thoran (pronounced [t̪oːɾan]) is a popular and common Keralite dish usually made to be eaten with steamed rice, but also a nice side dish with fish, chicken or meats. Kerala is one of my favourite Indian destinations, for both the stunning beaches and fabulous cuisine and this dish does it justice! The earthy flavour of beetroot is &#8230; <a href="/?p=1510" class="more-link">Continue reading <span class="screen-reader-text">Keralite Beetroot Thoran</span></a>]]></description>
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		<title>Edamame &amp; Fenugreek Paneer Curry</title>
		<link>/?p=647</link>
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		<pubDate>Sat, 27 Jun 2015 05:55:45 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[curries]]></category>
		<category><![CDATA[edamame beans]]></category>
		<category><![CDATA[fenugreek leaves]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[Indian recipes]]></category>
		<category><![CDATA[methi]]></category>
		<category><![CDATA[paneer curry]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[vegetarian]]></category>

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		<description><![CDATA[A healthy and easy to cook recipe &#8211; the main spice used in this curry is chana masala powder, which can be bought ready made in Indian food stores, or you can always make your own.  Chana masala contains dry pomegranate seeds (anardana), coriander seeds, cummin seeds, cardamon seeds, black pepper, cloves, cinnamon, red chill &#8230; <a href="/?p=647" class="more-link">Continue reading <span class="screen-reader-text">Edamame &#038; Fenugreek Paneer Curry</span></a>]]></description>
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