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	<title>leannes.cooking &#187; healthy meals</title>
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		<title>Thai Baked Salmon</title>
		<link>/?p=1755</link>
		<comments>/?p=1755#comments</comments>
		<pubDate>Tue, 27 Oct 2015 03:34:11 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Entrees / Starters]]></category>
		<category><![CDATA[Marinades, Sauces & Dressings]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[baked curries]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[healthy meals]]></category>
		<category><![CDATA[quick and simple]]></category>
		<category><![CDATA[spicy seafood]]></category>
		<category><![CDATA[Thai salmon curry]]></category>

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		<description><![CDATA[This recipe is so quick and simple to prepare, yet impressive enough to serve at a dinner party either as an entree or main course, but be careful if serving it as an entree as salmon is very filling! I used coriander paste as I didn&#8217;t have any fresh corander &#8211; the flavour is good, &#8230; <a href="/?p=1755" class="more-link">Continue reading <span class="screen-reader-text">Thai Baked Salmon</span></a>]]></description>
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		<title>North African Stuffed Eggplant</title>
		<link>/?p=1439</link>
		<comments>/?p=1439#comments</comments>
		<pubDate>Tue, 08 Sep 2015 00:19:56 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Grains]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[aubergine]]></category>
		<category><![CDATA[feta]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[healthy meals]]></category>
		<category><![CDATA[Mediterranean dishes]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[North African spices]]></category>
		<category><![CDATA[pearl couscous]]></category>
		<category><![CDATA[ras-el-hanout]]></category>
		<category><![CDATA[stuffed eggplant]]></category>
		<category><![CDATA[vegetarian main course]]></category>

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		<description><![CDATA[My challenge with this recipe was to create a dish with eggplant that even &#8220;eggplant haters&#8221; would enjoy and I think I&#8217;ve nailed it! This is a gluten free, vegetarian dish that you can serve to non-vegetarian meat-eaters and eggplant haters alike &#8211; the flavours and textures are wonderful and this could be served as &#8230; <a href="/?p=1439" class="more-link">Continue reading <span class="screen-reader-text">North African Stuffed Eggplant</span></a>]]></description>
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		<title>Celeriac, Broccoli, Mushroom &amp; Camembert Pie</title>
		<link>/?p=1424</link>
		<comments>/?p=1424#comments</comments>
		<pubDate>Sun, 06 Sep 2015 04:24:21 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Pies & Quiches]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[celeriac broccoli mushroom camembert pie]]></category>
		<category><![CDATA[celeriac pastry]]></category>
		<category><![CDATA[healthy meals]]></category>
		<category><![CDATA[vegetable pies]]></category>
		<category><![CDATA[vegetarian main course]]></category>

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		<description><![CDATA[This pie has it all, from the wonderful wholemeal celeriac pastry to the delicious, healthy vegetable filling. Because celeriac is used in the pastry and the pie filling, it is the dominant flavour of the pie, so perfect for celery lovers. The celeriac I used was 850 grams, so once it has been peeled it &#8230; <a href="/?p=1424" class="more-link">Continue reading <span class="screen-reader-text">Celeriac, Broccoli, Mushroom &#038; Camembert Pie</span></a>]]></description>
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		<title>Beetroot &amp; Feta Galette with Wholemeal Carrot Pastry</title>
		<link>/?p=1253</link>
		<comments>/?p=1253#comments</comments>
		<pubDate>Sun, 23 Aug 2015 01:00:58 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Pies & Quiches]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[beetroot feta galette]]></category>
		<category><![CDATA[healthy meals]]></category>
		<category><![CDATA[quiche]]></category>
		<category><![CDATA[vegetable pies]]></category>
		<category><![CDATA[vegetarian pie]]></category>
		<category><![CDATA[wholemeal carrot pastry]]></category>

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		<description><![CDATA[This galette is delicious and healthy and features caramelised onions teamed up with beetroot and feta in a delicious wholemeal, carrot pastry. Galette is a term used in French cuisine to designate various types of flat round or free form crusty cake or pastry usually with a savoury filling. Making a galette style pie is actually &#8230; <a href="/?p=1253" class="more-link">Continue reading <span class="screen-reader-text">Beetroot &#038; Feta Galette with Wholemeal Carrot Pastry</span></a>]]></description>
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