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	<title>leannes.cooking &#187; healthy breakfast</title>
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	<description>Fabulous Recipes</description>
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		<title>&#8220;Packed&#8221; Scrambled Egg Whites</title>
		<link>/?p=2687</link>
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		<pubDate>Mon, 24 Dec 2018 04:16:23 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[healthy breakfast]]></category>
		<category><![CDATA[scrambled egg whites]]></category>

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		<description><![CDATA[If you are a fan of Hollandaise Sauce like I am, then you will often have leftover egg whites, so instead of making meringues or pavlova, here is a healthy option that you can whip up quickly for an impressive breakfast. Use one egg white per person. I&#8217;ve used yellow capsicum to make a contrasting &#8230; <a href="/?p=2687" class="more-link">Continue reading <span class="screen-reader-text">&#8220;Packed&#8221; Scrambled Egg Whites</span></a>]]></description>
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