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	<title>leannes.cooking &#187; Ghiotti Salame Milano</title>
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		<title>Celeriac &amp; Mushroom Risotto</title>
		<link>/?p=1735</link>
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		<pubDate>Wed, 21 Oct 2015 03:23:35 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Entrees / Starters]]></category>
		<category><![CDATA[Grains]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[celeriac mushroom risotto]]></category>
		<category><![CDATA[Ghiotti Grana Padano]]></category>
		<category><![CDATA[Ghiotti Salame Milano]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[risottos]]></category>
		<category><![CDATA[rosemary]]></category>

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		<description><![CDATA[I like to think of a risotto as a blank canvas that I can get creative with and the combination of celeriac and mushrooms pairs with Ghiotti Salame Milano and Ghiotti Grana Padano really well in this recipe. Grano Padano is more subtle and less nutty and salty than Parmesan, and this more delicate flavour is ideal for risotto &#8230; <a href="/?p=1735" class="more-link">Continue reading <span class="screen-reader-text">Celeriac &#038; Mushroom Risotto</span></a>]]></description>
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