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	<title>leannes.cooking &#187; Ghiotti Grana Padano</title>
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		<title>Turnip Bake</title>
		<link>/?p=2046</link>
		<comments>/?p=2046#comments</comments>
		<pubDate>Mon, 28 Dec 2015 21:22:08 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[baked turnip]]></category>
		<category><![CDATA[Ghiotti Grana Padano]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=2046</guid>
		<description><![CDATA[I grew up thinking of turnips as &#8220;cow fodder&#8221;, so it&#8217;s not a vegetable that I have cooked or eaten very often and, I discovered, it is no longer a cheap vegetable, so was keen to give it a go and enjoyed the result! If you don&#8217;t have celery herb, just chop up a little &#8230; <a href="/?p=2046" class="more-link">Continue reading <span class="screen-reader-text">Turnip Bake</span></a>]]></description>
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		<title>Beef &amp; Mushroom Pasta Sauce</title>
		<link>/?p=1996</link>
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		<pubDate>Fri, 18 Dec 2015 23:08:37 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Marinades, Sauces & Dressings]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[beef mushroom pasta sauce]]></category>
		<category><![CDATA[Ghiotti Grana Padano]]></category>
		<category><![CDATA[Italian spaghetti sauces]]></category>
		<category><![CDATA[vine tomatoes]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=1996</guid>
		<description><![CDATA[This is a  tasty, simple to make sauce to serve with your favourite pasta using fresh herbs and vine tomatoes. I only used Kapiti Ramara cheese as it was left over from a cheeseboard the night before and it would normally be a little extravagant and unnecessary to use such a high quality cheese in this way, so just &#8230; <a href="/?p=1996" class="more-link">Continue reading <span class="screen-reader-text">Beef &#038; Mushroom Pasta Sauce</span></a>]]></description>
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		<title>Hearty Broccoli Mash</title>
		<link>/?p=1875</link>
		<comments>/?p=1875#comments</comments>
		<pubDate>Sat, 21 Nov 2015 01:02:17 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[broccoli mash]]></category>
		<category><![CDATA[capsicum]]></category>
		<category><![CDATA[Ghiotti Grana Padano]]></category>
		<category><![CDATA[mashed vegetables]]></category>
		<category><![CDATA[parmesan]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=1875</guid>
		<description><![CDATA[Most vegetables are very versatile and broccoli is no exception so, for a a bit of variety, pair this delicious mash with pork, fish, chicken or the meat of your choice (it&#8217;s like having tasty potato mash without the potatoes). I&#8217;ve used Ghiotti Grana Padano cheese, but you could substitute this with parmesan with equally as &#8230; <a href="/?p=1875" class="more-link">Continue reading <span class="screen-reader-text">Hearty Broccoli Mash</span></a>]]></description>
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		<title>Celeriac &amp; Mushroom Risotto</title>
		<link>/?p=1735</link>
		<comments>/?p=1735#comments</comments>
		<pubDate>Wed, 21 Oct 2015 03:23:35 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Entrees / Starters]]></category>
		<category><![CDATA[Grains]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[celeriac mushroom risotto]]></category>
		<category><![CDATA[Ghiotti Grana Padano]]></category>
		<category><![CDATA[Ghiotti Salame Milano]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[risottos]]></category>
		<category><![CDATA[rosemary]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=1735</guid>
		<description><![CDATA[I like to think of a risotto as a blank canvas that I can get creative with and the combination of celeriac and mushrooms pairs with Ghiotti Salame Milano and Ghiotti Grana Padano really well in this recipe. Grano Padano is more subtle and less nutty and salty than Parmesan, and this more delicate flavour is ideal for risotto &#8230; <a href="/?p=1735" class="more-link">Continue reading <span class="screen-reader-text">Celeriac &#038; Mushroom Risotto</span></a>]]></description>
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