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	<title>leannes.cooking &#187; fried shallots</title>
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		<title>Posh Sausage Nibbles</title>
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		<pubDate>Wed, 23 May 2018 04:23:11 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Party Nibbles]]></category>
		<category><![CDATA[camembert]]></category>
		<category><![CDATA[fried shallots]]></category>
		<category><![CDATA[party nibbles]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[sausage meat]]></category>

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		<description><![CDATA[A very quick and simple way to use sausage meat to create an easy, finger food dish &#8211; use toothpicks to serve with your favourite dipping sauce (I used my homemade plum sauce, but would be good with whatever sauce takes your fancy). If you don&#8217;t have celery herb (parcel), just use some celery stalk &#8230; <a href="/?p=2622" class="more-link">Continue reading <span class="screen-reader-text">Posh Sausage Nibbles</span></a>]]></description>
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