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	<title>leannes.cooking &#187; french recipes</title>
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		<title>Beetroot &amp; Feta Soufflés</title>
		<link>/?p=1349</link>
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		<pubDate>Mon, 31 Aug 2015 22:35:05 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[beetroot feta soufflé]]></category>
		<category><![CDATA[cheese souffle]]></category>
		<category><![CDATA[french recipes]]></category>
		<category><![CDATA[healthy lunch dishes]]></category>
		<category><![CDATA[vegetarian main course]]></category>

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		<description><![CDATA[The combination of earthy, slightly sweet beetroot, with the feta, edam cheese and subtle spices in this soufflé recipe is delicious, not to mention that wonderful beetroot colour! Soufflés originated in the early 18th century in France and are made from separated beaten egg yolks and whites. They puff up during cooking but need to be served quickly &#8230; <a href="/?p=1349" class="more-link">Continue reading <span class="screen-reader-text">Beetroot &#038; Feta Soufflés</span></a>]]></description>
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		<title>Fish &amp; Leek Confit</title>
		<link>/?p=489</link>
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		<pubDate>Sat, 06 Jun 2015 04:51:04 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[fish leek confit]]></category>
		<category><![CDATA[french recipes]]></category>
		<category><![CDATA[seafood dishes]]></category>
		<category><![CDATA[vegetarian]]></category>

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		<description><![CDATA[Confit is a French word, pronounced &#8220;con-fee&#8221;, and is a cooking term for when food is cooked at low temperatures for longer times, usually in oil and salted as part of the preservation process. Confit is one of the oldest ways to preserve food and is a specialty of southwestern France. In modern cooking, many dishes including &#8230; <a href="/?p=489" class="more-link">Continue reading <span class="screen-reader-text">Fish &#038; Leek Confit</span></a>]]></description>
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