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	<title>leannes.cooking &#187; finger food</title>
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		<title>Corn &amp; Haloumi Mini Muffins with Avocado Dip</title>
		<link>/?p=2804</link>
		<comments>/?p=2804#comments</comments>
		<pubDate>Fri, 23 Oct 2020 01:25:48 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Entrees / Starters]]></category>
		<category><![CDATA[Marinades, Sauces & Dressings]]></category>
		<category><![CDATA[Party Nibbles]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[dips]]></category>
		<category><![CDATA[finger food]]></category>
		<category><![CDATA[haloumi]]></category>
		<category><![CDATA[mini muffins]]></category>
		<category><![CDATA[party nibbles]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[starters]]></category>
		<category><![CDATA[sweetcorn]]></category>
		<category><![CDATA[vegetarian]]></category>

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		<description><![CDATA[A quick and easy crowd-pleaser everyone will enjoy. If you don&#8217;t have greek yoghurt, any natural unsweetened yoghurt will be fine and you can use lemon rather than lime if you prefer. If you&#8217;re not a coriander fan, then parcel (stalks chopped in the muffins), fresh parsley, oregano or whatever you have available will be &#8230; <a href="/?p=2804" class="more-link">Continue reading <span class="screen-reader-text">Corn &#038; Haloumi Mini Muffins with Avocado Dip</span></a>]]></description>
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		<title>Baked Asian Scotch Eggs with Wasabi Mayo</title>
		<link>/?p=1197</link>
		<comments>/?p=1197#comments</comments>
		<pubDate>Tue, 18 Aug 2015 23:37:26 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Party Nibbles]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[beef mince]]></category>
		<category><![CDATA[egg dishes]]></category>
		<category><![CDATA[finger food]]></category>
		<category><![CDATA[party nibbles]]></category>
		<category><![CDATA[Scotch eggs]]></category>
		<category><![CDATA[wasabi mayonnaise]]></category>

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		<description><![CDATA[There are many different explanations as to the origin of Scotch Eggs, but none of them seem to have anything to with Scotland, so the name could have originated because they were originally &#8220;scorched&#8221; over an open fire.  There is even a claim by the London Department store, Fortnum &#38; Mason, that they invented Scotch Eggs in &#8230; <a href="/?p=1197" class="more-link">Continue reading <span class="screen-reader-text">Baked Asian Scotch Eggs with Wasabi Mayo</span></a>]]></description>
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		<title>Fancy Stuffed Eggs</title>
		<link>/?p=1096</link>
		<comments>/?p=1096#comments</comments>
		<pubDate>Mon, 10 Aug 2015 20:53:48 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Party Nibbles]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[beetroot]]></category>
		<category><![CDATA[devilled]]></category>
		<category><![CDATA[finger food]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[party nibbles]]></category>
		<category><![CDATA[pickled]]></category>
		<category><![CDATA[stuffed eggs]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=1096</guid>
		<description><![CDATA[Stuffed eggs have been a party favourite for as long as I can remember, but this recipe makes them more interesting (and colourful)! Everyone seems to have a different method for hard-boiling eggs &#8211; mine is simple and fail-safe. Put the eggs into a large saucepan and cover with cold water and add a teaspoon &#8230; <a href="/?p=1096" class="more-link">Continue reading <span class="screen-reader-text">Fancy Stuffed Eggs</span></a>]]></description>
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		<title>Stuffed Pasta Shells</title>
		<link>/?p=1060</link>
		<comments>/?p=1060#comments</comments>
		<pubDate>Sat, 08 Aug 2015 21:50:19 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Party Nibbles]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[chilli prawns]]></category>
		<category><![CDATA[finger food]]></category>
		<category><![CDATA[party nibbles]]></category>
		<category><![CDATA[smoked fish]]></category>
		<category><![CDATA[stuffed pasta shells]]></category>

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		<description><![CDATA[These tasty morsels are so simple to make (more about assembly than actual cooking), but look very impressive and taste even better! I used smoked New Zealand Kahawai (in Australia this fish is known as Eastern Australian Salmon, even though it is not related to salmon of the family Salmonidae.) and made my own chilli garlic prawns, &#8230; <a href="/?p=1060" class="more-link">Continue reading <span class="screen-reader-text">Stuffed Pasta Shells</span></a>]]></description>
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