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	<title>leannes.cooking &#187; feta cheese</title>
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	<description>Fabulous Recipes</description>
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		<title>Warm Beetroot, Borlotti Bean &amp; Chorizo Salad</title>
		<link>/?p=1603</link>
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		<pubDate>Sat, 03 Oct 2015 00:38:43 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Marinades, Sauces & Dressings]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[caramelised onions]]></category>
		<category><![CDATA[feta cheese]]></category>
		<category><![CDATA[Ghiotti]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[salads]]></category>
		<category><![CDATA[vegetarian main course]]></category>
		<category><![CDATA[warm beetroot borlotti bean chorizo salad]]></category>

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		<description><![CDATA[I was very fortunate to win a hamper of gourmet Ghiotti goodies recently, so am enjoying incorporating them in my recipes and in this, the first using Ghiotti products, I have used the Ghiotti Borlotti Beans (a variety of kidney bean which are widely used in Italian cooking and have a sweetish flavour with a smooth &#8230; <a href="/?p=1603" class="more-link">Continue reading <span class="screen-reader-text">Warm Beetroot, Borlotti Bean &#038; Chorizo Salad</span></a>]]></description>
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