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	<title>leannes.cooking &#187; fenugreek</title>
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	<description>Fabulous Recipes</description>
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		<title>Chicken Casserole with Fenugreek &amp; Kohlrabi</title>
		<link>/?p=2287</link>
		<comments>/?p=2287#comments</comments>
		<pubDate>Fri, 06 May 2016 02:46:15 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[casserole]]></category>
		<category><![CDATA[chicken thigh cutlets]]></category>
		<category><![CDATA[coriander]]></category>
		<category><![CDATA[duck fat]]></category>
		<category><![CDATA[fenugreek]]></category>
		<category><![CDATA[kohlrabi]]></category>
		<category><![CDATA[methi]]></category>
		<category><![CDATA[one-pot cooking]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[thighs]]></category>

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		<description><![CDATA[This recipe is a one-pot meal which is very easy to prepare and full of flavour. I like the flavour of kohlrabi and the way it still stays &#8220;crunchy&#8221; even when cooked, but if you prefer this could be substituted with potatoes and olive oil could be used instead of duck fat, but the sauce won&#8217;t &#8230; <a href="/?p=2287" class="more-link">Continue reading <span class="screen-reader-text">Chicken Casserole with Fenugreek &#038; Kohlrabi</span></a>]]></description>
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		<title>Paneer &amp; Spinach Curry</title>
		<link>/?p=111</link>
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		<pubDate>Sat, 28 Mar 2015 05:05:27 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Grains]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[curries]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[fenugreek]]></category>
		<category><![CDATA[methi]]></category>
		<category><![CDATA[paneer]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[spinach]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=111</guid>
		<description><![CDATA[Even though I&#8217;m not vegetarian, I enjoy paneer curry just as much as meat curries. I have used a block of fresh paneer, but cubed frozen paneer will work just as well. Conversely, I have used frozen spinach, but a large bunch of sliced fresh spinach can be used. Frozen methi (fenugreek leaves) can also &#8230; <a href="/?p=111" class="more-link">Continue reading <span class="screen-reader-text">Paneer &#038; Spinach Curry</span></a>]]></description>
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