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	<title>leannes.cooking &#187; edamame beans</title>
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		<title>Old Fashioned Curried Sausages</title>
		<link>/?p=1447</link>
		<comments>/?p=1447#comments</comments>
		<pubDate>Fri, 11 Sep 2015 04:14:23 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[curries]]></category>
		<category><![CDATA[edamame beans]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[sausage curry]]></category>
		<category><![CDATA[sausage recipes]]></category>
		<category><![CDATA[vegetarian main course]]></category>

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		<description><![CDATA[The perfect way to spice up bland sausages is to turn them into a curry.  The sausages I used were part of a meat pack, precooked so they looked like they had been grilled, very bland, seemed to have no fat at all (a good thing) and although the packaging mentioned the different meats they &#8230; <a href="/?p=1447" class="more-link">Continue reading <span class="screen-reader-text">Old Fashioned Curried Sausages</span></a>]]></description>
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		<title>Edamame &amp; Fenugreek Paneer Curry</title>
		<link>/?p=647</link>
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		<pubDate>Sat, 27 Jun 2015 05:55:45 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[curries]]></category>
		<category><![CDATA[edamame beans]]></category>
		<category><![CDATA[fenugreek leaves]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[Indian recipes]]></category>
		<category><![CDATA[methi]]></category>
		<category><![CDATA[paneer curry]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[vegetarian]]></category>

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		<description><![CDATA[A healthy and easy to cook recipe &#8211; the main spice used in this curry is chana masala powder, which can be bought ready made in Indian food stores, or you can always make your own.  Chana masala contains dry pomegranate seeds (anardana), coriander seeds, cummin seeds, cardamon seeds, black pepper, cloves, cinnamon, red chill &#8230; <a href="/?p=647" class="more-link">Continue reading <span class="screen-reader-text">Edamame &#038; Fenugreek Paneer Curry</span></a>]]></description>
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		<title>Spicy Edamame Bean &amp; Potato Salad</title>
		<link>/?p=272</link>
		<comments>/?p=272#comments</comments>
		<pubDate>Wed, 22 Apr 2015 21:20:23 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[edamame beans]]></category>
		<category><![CDATA[potato salad]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[salads]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[spicy]]></category>

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		<description><![CDATA[This salad is quick and easy to make and has a wonderful spicy flavour.  I used white skinned potatoes and red onion, but red skinned potatoes and brown/white onions would work just as well. Natural, unsweetened yoghurt would also work well as a substitute for the sour cream if you prefer it and peas could be &#8230; <a href="/?p=272" class="more-link">Continue reading <span class="screen-reader-text">Spicy Edamame Bean &#038; Potato Salad</span></a>]]></description>
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