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	<title>leannes.cooking &#187; easy</title>
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	<description>Fabulous Recipes</description>
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		<title>Cuban Citrus Slow Roasted Pork</title>
		<link>/?p=2411</link>
		<comments>/?p=2411#comments</comments>
		<pubDate>Fri, 14 Oct 2016 07:24:12 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Marinades, Sauces & Dressings]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Cuban citrus marinade]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[slow-roasted pork]]></category>

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		<description><![CDATA[This is a simple recipe but it needs to marinate for 12 to 24 hours, so best to prepare it the day before you want to serve it. I like to make double the amount of marinade needed (450 mls) so that I can use it again for chicken or fish as it stores well &#8230; <a href="/?p=2411" class="more-link">Continue reading <span class="screen-reader-text">Cuban Citrus Slow Roasted Pork</span></a>]]></description>
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		<title>Lean Beef, Broccoli &amp; Carrot Lasagne</title>
		<link>/?p=2340</link>
		<comments>/?p=2340#comments</comments>
		<pubDate>Fri, 10 Jun 2016 03:33:57 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[lean beef broccoli carrot lasagne]]></category>
		<category><![CDATA[pasta]]></category>

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		<description><![CDATA[Lasagne is one of my favourite Italian dishes, but probably isn&#8217;t something recommended for weight-watchers, usually oozing with cheese and often quite greasy, so here is a recipe for an easy, guilt-free, healthy lasagne that tastes great too! Instead of using mince, I&#8217;ve used premium beef stir-fry which has virtually no fat, edam and parmesan &#8230; <a href="/?p=2340" class="more-link">Continue reading <span class="screen-reader-text">Lean Beef, Broccoli &#038; Carrot Lasagne</span></a>]]></description>
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		<title>Mediterranean Baked Lamb Chops</title>
		<link>/?p=1642</link>
		<comments>/?p=1642#comments</comments>
		<pubDate>Fri, 09 Oct 2015 19:37:00 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[baked lamb casserole]]></category>
		<category><![CDATA[baked lamb chops]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Mediterranean recipes]]></category>

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		<description><![CDATA[The Ghiotti cherry tomatoes used in this recipe are excellent quality &#8211; full of flavour, retain their shape during cooking and the rich tomato puree that comes with them makes the base of the sauce in this recipe. See my recipe for Ginger Beef and roast the pumpkin seeds in the same way that I have roasted &#8230; <a href="/?p=1642" class="more-link">Continue reading <span class="screen-reader-text">Mediterranean Baked Lamb Chops</span></a>]]></description>
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		<title>Bacon wrapped Beef Schnitzel stuffed with Eggplant &amp; Bocconcini</title>
		<link>/?p=1593</link>
		<comments>/?p=1593#comments</comments>
		<pubDate>Fri, 02 Oct 2015 02:37:27 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[aubergine]]></category>
		<category><![CDATA[bacon stuffed beef wiener schnitzel]]></category>
		<category><![CDATA[bocconcini]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[panko crumbs]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[roasted eggplant]]></category>

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		<description><![CDATA[I love traditional, crumbed wiener schnitzel, but also think that thinly sliced meats are something that you can be quite creative with, so have come up with this recipe, which is quite simple, but just requires a little extra time to roast the eggplant slices before assembly (or they could be cooked ahead and stored, &#8230; <a href="/?p=1593" class="more-link">Continue reading <span class="screen-reader-text">Bacon wrapped Beef Schnitzel stuffed with Eggplant &#038; Bocconcini</span></a>]]></description>
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