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	<title>leannes.cooking &#187; desserts</title>
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	<description>Fabulous Recipes</description>
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		<title>Lemon Mousse</title>
		<link>/?p=2598</link>
		<comments>/?p=2598#comments</comments>
		<pubDate>Fri, 23 Mar 2018 03:52:26 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Everything Sweet]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[lemon mousse]]></category>
		<category><![CDATA[sweet dishes]]></category>

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		<description><![CDATA[A very easy, yet impressive dessert and not too sweet. It just requires patience stirring. Can be prepared a day in advance and just add the cream and lemon zest before serving. I like to serve in individual glasses but could be made in a large bowl if you prefer self-serve. Separate 3 of the &#8230; <a href="/?p=2598" class="more-link">Continue reading <span class="screen-reader-text">Lemon Mousse</span></a>]]></description>
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		<title>Spiced Pear &amp; Chocolate Dessert Loaf</title>
		<link>/?p=2533</link>
		<comments>/?p=2533#comments</comments>
		<pubDate>Thu, 31 Aug 2017 05:25:58 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Everything Sweet]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[fresh pear dessert loaf]]></category>
		<category><![CDATA[fruit loaves]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=2533</guid>
		<description><![CDATA[A decadent dessert loaf that makes the perfect winter dinner party finale. The recipe makes two loaves and can be made a day ahead, so great for a crowd or one can be frozen for use another time &#8211; if freezing make sure loaf is completely cooled before putting in the freezer. Best served warm &#8230; <a href="/?p=2533" class="more-link">Continue reading <span class="screen-reader-text">Spiced Pear &#038; Chocolate Dessert Loaf</span></a>]]></description>
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		<title>Luscious Lime Cake</title>
		<link>/?p=1234</link>
		<comments>/?p=1234#comments</comments>
		<pubDate>Fri, 21 Aug 2015 20:54:06 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Everything Sweet]]></category>
		<category><![CDATA[cream cheese icing]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[lime cake]]></category>
		<category><![CDATA[moist cakes]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=1234</guid>
		<description><![CDATA[This cake tastes seriously good, looks impressive and is easy to make. I made it for a birthday celebration, but it did resemble a wedding cake! Because I don&#8217;t have so much of a sweet tooth, I chose to make the icing a quite thin consistency, but just add a bit more icing sugar if you prefer &#8230; <a href="/?p=1234" class="more-link">Continue reading <span class="screen-reader-text">Luscious Lime Cake</span></a>]]></description>
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		<title>Coconut Shell Lime Custard Pie</title>
		<link>/?p=580</link>
		<comments>/?p=580#comments</comments>
		<pubDate>Mon, 22 Jun 2015 02:34:58 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Everything Sweet]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Pies & Quiches]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[coconut pandan lime custard]]></category>
		<category><![CDATA[coconut shell pie]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[gluten free]]></category>

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		<description><![CDATA[This is quite a time-consuming dessert to make, but the end result is definitely worth it and there are a couple of things which I will do differently next time I make this (*detailed below) Pandan leaves can be found in good Asian food stores, usually refrigerated or frozen. I keep mine frozen and use them &#8230; <a href="/?p=580" class="more-link">Continue reading <span class="screen-reader-text">Coconut Shell Lime Custard Pie</span></a>]]></description>
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		<title>Carrot Cake</title>
		<link>/?p=441</link>
		<comments>/?p=441#comments</comments>
		<pubDate>Thu, 04 Jun 2015 05:20:48 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Everything Sweet]]></category>
		<category><![CDATA[carrot cake]]></category>
		<category><![CDATA[cream cheese icing]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[frosting]]></category>

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		<description><![CDATA[Not very original, I know, but this is the best fail-safe recipe for carrot cake and I have been making it since 1991.  I can&#8217;t take the credit for this recipe &#8211; it was requested by a reader of the Australian Gourmet Traveller magazine (January 1991 issue) &#8230; &#8220;We recently stayed at the Hotel Conrad/Jupiters Casino, &#8230; <a href="/?p=441" class="more-link">Continue reading <span class="screen-reader-text">Carrot Cake</span></a>]]></description>
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		<title>Baked Pineapple Meringue Cheesecake</title>
		<link>/?p=301</link>
		<comments>/?p=301#comments</comments>
		<pubDate>Tue, 28 Apr 2015 04:21:59 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Everything Sweet]]></category>
		<category><![CDATA[baked pineapple cheesecake]]></category>
		<category><![CDATA[coconut meringue]]></category>
		<category><![CDATA[desserts]]></category>

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		<description><![CDATA[With just a few ingredients, this dessert ticks all the boxes. The combination of lite cream cheese and ricotta makes this cheesecake decadent, but not too &#8220;heavy&#8221;. I&#8217;ve used vanilla wine biscuits, which are not too sweet, but any similar biscuits will work just as well. I would strongly recommend using a loose bottom cake tin, &#8230; <a href="/?p=301" class="more-link">Continue reading <span class="screen-reader-text">Baked Pineapple Meringue Cheesecake</span></a>]]></description>
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