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	<title>leannes.cooking &#187; Cuban citrus marinade</title>
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	<description>Fabulous Recipes</description>
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		<title>Cuban Citrus Slow Roasted Pork</title>
		<link>/?p=2411</link>
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		<pubDate>Fri, 14 Oct 2016 07:24:12 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Marinades, Sauces & Dressings]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Cuban citrus marinade]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[slow-roasted pork]]></category>

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		<description><![CDATA[This is a simple recipe but it needs to marinate for 12 to 24 hours, so best to prepare it the day before you want to serve it. I like to make double the amount of marinade needed (450 mls) so that I can use it again for chicken or fish as it stores well &#8230; <a href="/?p=2411" class="more-link">Continue reading <span class="screen-reader-text">Cuban Citrus Slow Roasted Pork</span></a>]]></description>
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