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	<title>leannes.cooking &#187; coconut cream</title>
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		<title>Paneer Satay</title>
		<link>/?p=1787</link>
		<comments>/?p=1787#comments</comments>
		<pubDate>Fri, 30 Oct 2015 03:22:30 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[coconut cream]]></category>
		<category><![CDATA[paneer satay]]></category>
		<category><![CDATA[peanut]]></category>
		<category><![CDATA[red curry paste]]></category>
		<category><![CDATA[Thai]]></category>

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		<description><![CDATA[Paneer is a fresh cheese that I&#8217;m told can be made very easily at home in around 30 minutes, but this is not something I&#8217;ve tried to do yet, so have used bought paneer in this recipe. More often used in Indian dishes, paneer is very versatile and is wonderful in this simple Thai style satay. Chunky &#8230; <a href="/?p=1787" class="more-link">Continue reading <span class="screen-reader-text">Paneer Satay</span></a>]]></description>
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		<title>Kumara &amp; Sweetcorn Soup</title>
		<link>/?p=1464</link>
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		<pubDate>Sun, 13 Sep 2015 21:18:22 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[coconut cream]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[kumara sweet potato soup]]></category>
		<category><![CDATA[soups]]></category>
		<category><![CDATA[sweetcorn]]></category>
		<category><![CDATA[vegetarian]]></category>

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		<description><![CDATA[This hearty soup is quick and easy to make, yet tastes and looks good enough to serve to discerning guests. I have used purple skinned kumara (sweet potato), but any colour will work just as well.  It isn&#8217;t necessary to peel the kumaras, but scrub them carefully and cut out any blemishes before cubing. I used &#8230; <a href="/?p=1464" class="more-link">Continue reading <span class="screen-reader-text">Kumara &#038; Sweetcorn Soup</span></a>]]></description>
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		<title>&#8220;Souped Up&#8221; Pumpkin</title>
		<link>/?p=1184</link>
		<comments>/?p=1184#comments</comments>
		<pubDate>Tue, 18 Aug 2015 04:44:43 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[coconut cream]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[pumpkin soup]]></category>
		<category><![CDATA[soups]]></category>
		<category><![CDATA[vegetarian]]></category>

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		<description><![CDATA[This is no ordinary pumpkin soup &#8211; the addition of ginger, garlic, curry powder, fresh coriander and coconut cream makes it &#8220;souper&#8221; special! I like to use the skin on vegetables if it is edible because it has been proven that skins of fruit and vegetables could boost your nutritional intake of vitamins, combat cancer and &#8230; <a href="/?p=1184" class="more-link">Continue reading <span class="screen-reader-text">&#8220;Souped Up&#8221; Pumpkin</span></a>]]></description>
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