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	<title>leannes.cooking &#187; chicken drumsticks</title>
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		<title>Middle Eastern Spicy Chicken Drumsticks</title>
		<link>/?p=2718</link>
		<comments>/?p=2718#comments</comments>
		<pubDate>Fri, 05 Jul 2019 05:24:10 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[chicken drumsticks]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Middle Eastern]]></category>
		<category><![CDATA[one-pot cooking]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[spicy]]></category>

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		<description><![CDATA[Chicken drumsticks are usually one of the cheapest chicken cuts, yet they are meaty and can be prepared so many different ways. This recipe is so easy and literally a meal in a pan. I like spicy and this dish certainly has a strong spicy flavour, so if you want to &#8220;tone it down&#8221; just &#8230; <a href="/?p=2718" class="more-link">Continue reading <span class="screen-reader-text">Middle Eastern Spicy Chicken Drumsticks</span></a>]]></description>
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		<title>Chicken Drums in Tarragon Mustard Sauce</title>
		<link>/?p=2204</link>
		<comments>/?p=2204#comments</comments>
		<pubDate>Fri, 18 Mar 2016 02:27:45 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Marinades, Sauces & Dressings]]></category>
		<category><![CDATA[chicken drumsticks]]></category>
		<category><![CDATA[drums]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[sauces]]></category>
		<category><![CDATA[tarragon]]></category>
		<category><![CDATA[vermouth]]></category>

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		<description><![CDATA[Tarragon, mustard and vermouth make a wonderful sauce combination and perfect when paired with chicken and mushrooms! If you don&#8217;t have vermouth, you could substitute this with wine, but I do like the unique flavour of the vermouth in this dish. Tarragon is a perennial herb of the sunflower family and French tarragon is superior &#8230; <a href="/?p=2204" class="more-link">Continue reading <span class="screen-reader-text">Chicken Drums in Tarragon Mustard Sauce</span></a>]]></description>
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		<title>Zesty Chicken Drumsticks</title>
		<link>/?p=28</link>
		<comments>/?p=28#comments</comments>
		<pubDate>Tue, 03 Mar 2015 02:38:23 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Barbecue]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Make in the Microwave]]></category>
		<category><![CDATA[Marinades, Sauces & Dressings]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[chicken drumsticks]]></category>
		<category><![CDATA[marinades]]></category>
		<category><![CDATA[microwave recipes]]></category>

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		<description><![CDATA[Chicken drumsticks make an economical meal and are great on the BBQ in summer, but are also equally as nice microwaved although they don&#8217;t have that nice BBQ grilled look, interesting marinades can make up for that. To microwave, once your drumsticks have marinated, arrange them on a circular plate with the meatiest side towards &#8230; <a href="/?p=28" class="more-link">Continue reading <span class="screen-reader-text">Zesty Chicken Drumsticks</span></a>]]></description>
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