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	<title>leannes.cooking &#187; chicken casserole</title>
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		<title>Sloshed Chicken Casserole</title>
		<link>/?p=1528</link>
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		<pubDate>Tue, 22 Sep 2015 20:01:08 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[casseroles]]></category>
		<category><![CDATA[chicken casserole]]></category>
		<category><![CDATA[grapes]]></category>
		<category><![CDATA[red wine mushroom sauce]]></category>

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		<description><![CDATA[Another easy, almost one pot dish using skin on, bone in chicken legs.  If you prefer to use boneless chicken breasts or thighs, just reduce the time in the oven a little. The sauce is rich and full of flavour and really complements the chicken, caramelised onion and juicy grapes which are just heated through &#8230; <a href="/?p=1528" class="more-link">Continue reading <span class="screen-reader-text">Sloshed Chicken Casserole</span></a>]]></description>
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