<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>leannes.cooking &#187; chicken</title>
	<atom:link href="https:///?feed=rss2&#038;tag=chicken" rel="self" type="application/rss+xml" />
	<link></link>
	<description>Fabulous Recipes</description>
	<lastBuildDate>Wed, 03 Sep 2025 03:54:51 +0000</lastBuildDate>
	<language>en-GB</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=4.1</generator>
	<item>
		<title>Thai Chicken &amp; Jerusalem Artichoke Risotto</title>
		<link>/?p=2497</link>
		<comments>/?p=2497#comments</comments>
		<pubDate>Thu, 18 May 2017 05:51:59 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Arborio rice]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Jerusalem artichokes]]></category>
		<category><![CDATA[kaffir lime leaves]]></category>
		<category><![CDATA[one-pot cooking]]></category>
		<category><![CDATA[risotto]]></category>
		<category><![CDATA[risottos]]></category>
		<category><![CDATA[silverbeet]]></category>
		<category><![CDATA[Thai cooking]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=2497</guid>
		<description><![CDATA[Risotto is very easy to make and a great way of putting together your favourite ingredients and flavours to create an impressive meal, all in one pot and enough to feed a crowd! This can be made a day ahead and reheated. I have used traditional risotto rice (Arborio) but you could substitute for orzo which &#8230; <a href="/?p=2497" class="more-link">Continue reading <span class="screen-reader-text">Thai Chicken &#038; Jerusalem Artichoke Risotto</span></a>]]></description>
		<wfw:commentRss>/?feed=rss2&#038;p=2497</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked Chicken &amp; Broccoli Tortilla Stack</title>
		<link>/?p=498</link>
		<comments>/?p=498#comments</comments>
		<pubDate>Mon, 08 Jun 2015 22:37:57 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[baked tortilla stack]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[kidney beans]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[tortillas]]></category>
		<category><![CDATA[using left-over chicken]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=498</guid>
		<description><![CDATA[This recipe is very economical, full of authentic Mexican flavour and healthy &#8211; a great way to use up left-over roast chicken, and by using lite sour cream, Edam cheese (25% less fat) and thin tortillas, all the yum without the guilt! For a vegetarian option, simply omit the chicken or substitute it with feta or tofu. The stalk of the &#8230; <a href="/?p=498" class="more-link">Continue reading <span class="screen-reader-text">Baked Chicken &#038; Broccoli Tortilla Stack</span></a>]]></description>
		<wfw:commentRss>/?feed=rss2&#038;p=498</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fennel, Bacon &amp; Chicken Pasta</title>
		<link>/?p=417</link>
		<comments>/?p=417#comments</comments>
		<pubDate>Sat, 23 May 2015 02:30:22 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[fennel]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[Tortiglioni]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=417</guid>
		<description><![CDATA[This pasta recipe uses coconut cream rather than &#8220;dairy&#8221; cream and apart from being a healthier alternative, it works really well, but of course you can use cream if you prefer. I have used dry Tortiglioni, but any pasta of your choice will work just as well, whether dry or fresh &#8211; just follow the &#8230; <a href="/?p=417" class="more-link">Continue reading <span class="screen-reader-text">Fennel, Bacon &#038; Chicken Pasta</span></a>]]></description>
		<wfw:commentRss>/?feed=rss2&#038;p=417</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Leek &amp; Sweet Potato Soup with Chicken</title>
		<link>/?p=121</link>
		<comments>/?p=121#comments</comments>
		<pubDate>Tue, 31 Mar 2015 06:13:48 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[entrees]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[kumara]]></category>
		<category><![CDATA[leeks]]></category>
		<category><![CDATA[lunch dishes]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[sweet potato]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=121</guid>
		<description><![CDATA[A delicious, hearty soup perfect for a winter lunch main course or dinner entree.  Leeks and sweet potato (kumara) are a match made in heaven, and combined with the wonderful hot curry and pepper flavours, this soup is bound to please!  I have used hot marsala, which can easily be replaced with garam masala if you &#8230; <a href="/?p=121" class="more-link">Continue reading <span class="screen-reader-text">Leek &#038; Sweet Potato Soup with Chicken</span></a>]]></description>
		<wfw:commentRss>/?feed=rss2&#038;p=121</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tarragon Chicken Pasta Bake</title>
		<link>/?p=52</link>
		<comments>/?p=52#comments</comments>
		<pubDate>Sun, 08 Mar 2015 04:19:30 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[lunch dishes]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[using left-over chicken]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=52</guid>
		<description><![CDATA[A perfect way to use up left-over cooked chicken &#8211; last night&#8217;s leftovers can become today&#8217;s lunch!  I used left-over roast chicken which I purchased from the supermarket deli for a quick dinner the previous night.  Penne pasta was my choice for this dish, but macaroni or any pasta you prefer will work equally well.  If you haven&#8217;t &#8230; <a href="/?p=52" class="more-link">Continue reading <span class="screen-reader-text">Tarragon Chicken Pasta Bake</span></a>]]></description>
		<wfw:commentRss>/?feed=rss2&#038;p=52</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
	</channel>
</rss>
