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	<title>leannes.cooking &#187; camembert</title>
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	<description>Fabulous Recipes</description>
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		<title>Posh Sausage Nibbles</title>
		<link>/?p=2622</link>
		<comments>/?p=2622#comments</comments>
		<pubDate>Wed, 23 May 2018 04:23:11 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Party Nibbles]]></category>
		<category><![CDATA[camembert]]></category>
		<category><![CDATA[fried shallots]]></category>
		<category><![CDATA[party nibbles]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[sausage meat]]></category>

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		<description><![CDATA[A very quick and simple way to use sausage meat to create an easy, finger food dish &#8211; use toothpicks to serve with your favourite dipping sauce (I used my homemade plum sauce, but would be good with whatever sauce takes your fancy). If you don&#8217;t have celery herb (parcel), just use some celery stalk &#8230; <a href="/?p=2622" class="more-link">Continue reading <span class="screen-reader-text">Posh Sausage Nibbles</span></a>]]></description>
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		<title>Stuffed Balsamic Tarragon Chicken</title>
		<link>/?p=2557</link>
		<comments>/?p=2557#comments</comments>
		<pubDate>Wed, 31 Jan 2018 21:43:08 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Marinades, Sauces & Dressings]]></category>
		<category><![CDATA[camembert]]></category>
		<category><![CDATA[marinade]]></category>
		<category><![CDATA[marinades]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[simple]]></category>
		<category><![CDATA[stuffed balsamic chicken]]></category>
		<category><![CDATA[tarragon]]></category>

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		<description><![CDATA[This dish is so simple and quick to prepare, so perfect for a family dinner or impressive enough to serve to guests. Try to use fresh tarragon if you can, and if you are shopping for a tarragon plant for your garden, always choose French tarragon as Russian tarragon is not as strongly aromatic and &#8230; <a href="/?p=2557" class="more-link">Continue reading <span class="screen-reader-text">Stuffed Balsamic Tarragon Chicken</span></a>]]></description>
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		<title>Roasted Brussel Sprouts (with Grapes &amp; Camembert)</title>
		<link>/?p=1043</link>
		<comments>/?p=1043#comments</comments>
		<pubDate>Fri, 07 Aug 2015 19:46:13 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[camembert]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[grapes]]></category>
		<category><![CDATA[roasted brussel sprouts]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[vegetarian]]></category>

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		<description><![CDATA[If you are not a fan of brussel sprouts, this recipe may just change your mind. Don&#8217;t worry if you can&#8217;t find red brussel sprouts &#8211; green  ones will work just as well.  I have used a 1:4 ratio for the grapes to brussel sprouts, but go to 2:4 for a slightly sweeter end result. &#8230; <a href="/?p=1043" class="more-link">Continue reading <span class="screen-reader-text">Roasted Brussel Sprouts (with Grapes &#038; Camembert)</span></a>]]></description>
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