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	<title>leannes.cooking &#187; broccoli</title>
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		<title>Stove Top Smoked Chicken Casserole</title>
		<link>/?p=2319</link>
		<comments>/?p=2319#comments</comments>
		<pubDate>Fri, 27 May 2016 01:44:04 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[one-pot cooking]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[vine tomatoes]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=2319</guid>
		<description><![CDATA[I made this dish as an offering for my house sitters, so they didn&#8217;t have to worry about cooking a meal the first night and, knowing that they are not very &#8220;adventurous&#8221; eaters, I resisted the urge to spice it up as I would normally do. So a good recipe to make for a mixture &#8230; <a href="/?p=2319" class="more-link">Continue reading <span class="screen-reader-text">Stove Top Smoked Chicken Casserole</span></a>]]></description>
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		<title>Roast Chicken &amp; Broccoli Lasagne</title>
		<link>/?p=783</link>
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		<pubDate>Thu, 09 Jul 2015 04:10:20 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[cooked chicken]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[lasagne]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=783</guid>
		<description><![CDATA[Lasagne is wonderful, winter comfort food and this recipe is the perfect way to use up left-over roast chicken. If you don&#8217;t have mace, use nutmeg, as nutmeg and mace have similar qualities, with nutmeg having a slightly sweeter and mace a more delicate flavour. Plain lasagne can be used instead of spinach if you prefer. &#8230; <a href="/?p=783" class="more-link">Continue reading <span class="screen-reader-text">Roast Chicken &#038; Broccoli Lasagne</span></a>]]></description>
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		<title>Baked Chicken &amp; Broccoli Tortilla Stack</title>
		<link>/?p=498</link>
		<comments>/?p=498#comments</comments>
		<pubDate>Mon, 08 Jun 2015 22:37:57 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[baked tortilla stack]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[kidney beans]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[tortillas]]></category>
		<category><![CDATA[using left-over chicken]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=498</guid>
		<description><![CDATA[This recipe is very economical, full of authentic Mexican flavour and healthy &#8211; a great way to use up left-over roast chicken, and by using lite sour cream, Edam cheese (25% less fat) and thin tortillas, all the yum without the guilt! For a vegetarian option, simply omit the chicken or substitute it with feta or tofu. The stalk of the &#8230; <a href="/?p=498" class="more-link">Continue reading <span class="screen-reader-text">Baked Chicken &#038; Broccoli Tortilla Stack</span></a>]]></description>
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		<title>Balsamic Mushroom &amp; Broccoli Pasta</title>
		<link>/?p=212</link>
		<comments>/?p=212#comments</comments>
		<pubDate>Wed, 08 Apr 2015 03:55:16 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[balsamic caramelised onions]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[economical]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[healthy lunch dishes]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[olives]]></category>
		<category><![CDATA[Vegetarian pasta dishes]]></category>

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		<description><![CDATA[You won&#8217;t feel guilty after eating this pasta, and the wonderful fusion of the caramelised onions and fresh herbs make up for any of the naughty ingredients usually found in pasta dishes. It also costs next to nothing to make! I&#8217;ve used dry spiral pasta, but any of your favourite pasta (dry, fresh or gluten-free) will work &#8230; <a href="/?p=212" class="more-link">Continue reading <span class="screen-reader-text">Balsamic Mushroom &#038; Broccoli Pasta</span></a>]]></description>
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