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	<title>leannes.cooking &#187; broad beans</title>
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		<title>&#8220;The Works&#8221; (Pearl Couscous) Risotto</title>
		<link>/?p=906</link>
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		<pubDate>Mon, 20 Jul 2015 05:36:23 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Grains]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[anardana]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[beetroot]]></category>
		<category><![CDATA[broad beans]]></category>
		<category><![CDATA[cauliflower]]></category>
		<category><![CDATA[grains]]></category>
		<category><![CDATA[ground pomegranate seeds]]></category>
		<category><![CDATA[pearl couscous]]></category>
		<category><![CDATA[risotto]]></category>
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		<description><![CDATA[I&#8217;ve called this &#8220;The Works&#8221; Risotto, because I literally looked in the fridge/freezer and the cupboard and used what was available &#8211; ingredients that I thought would work well together. Risotto&#8217;s are fun to make because you can be inventive with your choice of ingredients. I used pearl couscous in the very first recipe I &#8230; <a href="/?p=906" class="more-link">Continue reading <span class="screen-reader-text">&#8220;The Works&#8221; (Pearl Couscous) Risotto</span></a>]]></description>
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