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	<title>leannes.cooking &#187; bocconcini</title>
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		<title>Bacon wrapped Beef Schnitzel stuffed with Eggplant &amp; Bocconcini</title>
		<link>/?p=1593</link>
		<comments>/?p=1593#comments</comments>
		<pubDate>Fri, 02 Oct 2015 02:37:27 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[aubergine]]></category>
		<category><![CDATA[bacon stuffed beef wiener schnitzel]]></category>
		<category><![CDATA[bocconcini]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[panko crumbs]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[roasted eggplant]]></category>

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		<description><![CDATA[I love traditional, crumbed wiener schnitzel, but also think that thinly sliced meats are something that you can be quite creative with, so have come up with this recipe, which is quite simple, but just requires a little extra time to roast the eggplant slices before assembly (or they could be cooked ahead and stored, &#8230; <a href="/?p=1593" class="more-link">Continue reading <span class="screen-reader-text">Bacon wrapped Beef Schnitzel stuffed with Eggplant &#038; Bocconcini</span></a>]]></description>
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