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	<title>leannes.cooking &#187; beetroot leaves</title>
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		<title>Feta &amp; Lentil Parcels</title>
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		<pubDate>Fri, 09 Mar 2018 04:55:37 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[beetroot leaves]]></category>
		<category><![CDATA[feta]]></category>
		<category><![CDATA[filo pastry]]></category>
		<category><![CDATA[lentils]]></category>
		<category><![CDATA[vegetarian]]></category>

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		<description><![CDATA[Filo pastry dishes are always a bit time-consuming, but worth it. For a healthier and easier option, rather than brushing each sheet with melted butter, just spray with olive oil. As long as you spray the parcels well with oil &#8211; they can be prepared in advance and covered with plastic wrap to prevent drying &#8230; <a href="/?p=2581" class="more-link">Continue reading <span class="screen-reader-text">Feta &#038; Lentil Parcels</span></a>]]></description>
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