<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>leannes.cooking &#187; beef mince</title>
	<atom:link href="https:///?feed=rss2&#038;tag=beef-mince" rel="self" type="application/rss+xml" />
	<link></link>
	<description>Fabulous Recipes</description>
	<lastBuildDate>Wed, 03 Sep 2025 03:54:51 +0000</lastBuildDate>
	<language>en-GB</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=4.1</generator>
	<item>
		<title>Bite Sized Burger Balls</title>
		<link>/?p=2425</link>
		<comments>/?p=2425#comments</comments>
		<pubDate>Fri, 11 Nov 2016 05:49:13 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Entrees / Starters]]></category>
		<category><![CDATA[Party Nibbles]]></category>
		<category><![CDATA[beef mince]]></category>
		<category><![CDATA[blue cheese]]></category>
		<category><![CDATA[entrees]]></category>
		<category><![CDATA[gherkins]]></category>
		<category><![CDATA[party nibbles]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[ras-el-hanout]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=2425</guid>
		<description><![CDATA[A very simple crowd-pleaser that can be made in advance and re-heated or frozen for a later date. I have used blue cheese as I like the sharpness of the flavour with the gherkins, but mozzarella would also work really well. I like to make my own breadcrumbs from bread which is a couple of &#8230; <a href="/?p=2425" class="more-link">Continue reading <span class="screen-reader-text">Bite Sized Burger Balls</span></a>]]></description>
		<wfw:commentRss>/?feed=rss2&#038;p=2425</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Avocado Stuffed Meatloaf</title>
		<link>/?p=1847</link>
		<comments>/?p=1847#comments</comments>
		<pubDate>Sat, 14 Nov 2015 00:50:33 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[avodado stuffed meatloaf]]></category>
		<category><![CDATA[beef mince]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Laska paste]]></category>
		<category><![CDATA[meatloaves]]></category>
		<category><![CDATA[Thai]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=1847</guid>
		<description><![CDATA[Humble mince is one of my favourites and I enjoy creating all sorts of different dishes using mince and this one has to be one of the most simple to prepare! Avocado, surprisingly enough, is delicious cooked and makes an interesting filling for this meatloaf. Laksa paste is available in Asian foodstores and most supermarkets &#8230; <a href="/?p=1847" class="more-link">Continue reading <span class="screen-reader-text">Avocado Stuffed Meatloaf</span></a>]]></description>
		<wfw:commentRss>/?feed=rss2&#038;p=1847</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Baked Asian Scotch Eggs with Wasabi Mayo</title>
		<link>/?p=1197</link>
		<comments>/?p=1197#comments</comments>
		<pubDate>Tue, 18 Aug 2015 23:37:26 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Party Nibbles]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[beef mince]]></category>
		<category><![CDATA[egg dishes]]></category>
		<category><![CDATA[finger food]]></category>
		<category><![CDATA[party nibbles]]></category>
		<category><![CDATA[Scotch eggs]]></category>
		<category><![CDATA[wasabi mayonnaise]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=1197</guid>
		<description><![CDATA[There are many different explanations as to the origin of Scotch Eggs, but none of them seem to have anything to with Scotland, so the name could have originated because they were originally &#8220;scorched&#8221; over an open fire.  There is even a claim by the London Department store, Fortnum &#38; Mason, that they invented Scotch Eggs in &#8230; <a href="/?p=1197" class="more-link">Continue reading <span class="screen-reader-text">Baked Asian Scotch Eggs with Wasabi Mayo</span></a>]]></description>
		<wfw:commentRss>/?feed=rss2&#038;p=1197</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
