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	<title>leannes.cooking &#187; baked rosemary lamb chops</title>
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		<title>Baked Rosemary Lamb Chops with Eggplant</title>
		<link>/?p=1892</link>
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		<pubDate>Fri, 27 Nov 2015 03:07:29 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Lamb]]></category>
		<category><![CDATA[anchovies]]></category>
		<category><![CDATA[baked rosemary lamb chops]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[olives]]></category>
		<category><![CDATA[tomatoes]]></category>

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		<description><![CDATA[Preparing lamb chops this way ensures that the meat falls off the bone and is a recipe that can be prepared in advance and then just popped in the oven for 45 minutes prior to serving.  The only cooking preparation before baking is browning the lamb chops, which not only makes them look nicer, but also &#8230; <a href="/?p=1892" class="more-link">Continue reading <span class="screen-reader-text">Baked Rosemary Lamb Chops with Eggplant</span></a>]]></description>
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