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	<title>leannes.cooking &#187; baked</title>
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		<title>Sloshed Chicken Casserole</title>
		<link>/?p=1528</link>
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		<pubDate>Tue, 22 Sep 2015 20:01:08 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[casseroles]]></category>
		<category><![CDATA[chicken casserole]]></category>
		<category><![CDATA[grapes]]></category>
		<category><![CDATA[red wine mushroom sauce]]></category>

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		<description><![CDATA[Another easy, almost one pot dish using skin on, bone in chicken legs.  If you prefer to use boneless chicken breasts or thighs, just reduce the time in the oven a little. The sauce is rich and full of flavour and really complements the chicken, caramelised onion and juicy grapes which are just heated through &#8230; <a href="/?p=1528" class="more-link">Continue reading <span class="screen-reader-text">Sloshed Chicken Casserole</span></a>]]></description>
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		<title>Baked Asian Scotch Eggs with Wasabi Mayo</title>
		<link>/?p=1197</link>
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		<pubDate>Tue, 18 Aug 2015 23:37:26 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Party Nibbles]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[beef mince]]></category>
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		<category><![CDATA[finger food]]></category>
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		<category><![CDATA[Scotch eggs]]></category>
		<category><![CDATA[wasabi mayonnaise]]></category>

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		<description><![CDATA[There are many different explanations as to the origin of Scotch Eggs, but none of them seem to have anything to with Scotland, so the name could have originated because they were originally &#8220;scorched&#8221; over an open fire.  There is even a claim by the London Department store, Fortnum &#38; Mason, that they invented Scotch Eggs in &#8230; <a href="/?p=1197" class="more-link">Continue reading <span class="screen-reader-text">Baked Asian Scotch Eggs with Wasabi Mayo</span></a>]]></description>
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		<title>Smoked Chicken &amp; Artichoke Lasagne</title>
		<link>/?p=431</link>
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		<pubDate>Sat, 30 May 2015 22:54:35 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[chargrilled artichokes]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[lasagne]]></category>
		<category><![CDATA[pasta dishes]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[smoked chicken]]></category>

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		<description><![CDATA[The combination of smoked chicken and chargrilled artichokes works really well in this, simple to make, lasagne. I used Delmaine chargrilled artichokes to add a subtle &#8220;barbecue&#8221; flavour which really enhances the smoked chicken. Only use the chicken flesh, not the skin. Cottage cheese could be replaced with ricotta if you prefer &#8211; I find the taste &#8230; <a href="/?p=431" class="more-link">Continue reading <span class="screen-reader-text">Smoked Chicken &#038; Artichoke Lasagne</span></a>]]></description>
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