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	<title>leannes.cooking &#187; Baba Ganoush chicken</title>
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		<title>Baba Ganoush Chicken</title>
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		<pubDate>Fri, 30 Sep 2016 00:08:19 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[aubergine]]></category>
		<category><![CDATA[Baba Ganoush chicken]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[healthy family meal]]></category>
		<category><![CDATA[one-pot cooking]]></category>
		<category><![CDATA[tahini]]></category>

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		<description><![CDATA[As with traditional Baba Ganoush dip, the taste makes up for the &#8220;look&#8221; and the same can be said here. This recipe is simplified as, in traditional Arabic Baba Ganoush, the eggplant is grilled over an open flame and then peeled, but this dish can be whipped up quickly as it is all made in &#8230; <a href="/?p=2390" class="more-link">Continue reading <span class="screen-reader-text">Baba Ganoush Chicken</span></a>]]></description>
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