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	<title>leannes.cooking &#187; avocado</title>
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		<title>Corn &amp; Haloumi Mini Muffins with Avocado Dip</title>
		<link>/?p=2804</link>
		<comments>/?p=2804#comments</comments>
		<pubDate>Fri, 23 Oct 2020 01:25:48 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Entrees / Starters]]></category>
		<category><![CDATA[Marinades, Sauces & Dressings]]></category>
		<category><![CDATA[Party Nibbles]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[dips]]></category>
		<category><![CDATA[finger food]]></category>
		<category><![CDATA[haloumi]]></category>
		<category><![CDATA[mini muffins]]></category>
		<category><![CDATA[party nibbles]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[starters]]></category>
		<category><![CDATA[sweetcorn]]></category>
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		<description><![CDATA[A quick and easy crowd-pleaser everyone will enjoy. If you don&#8217;t have greek yoghurt, any natural unsweetened yoghurt will be fine and you can use lemon rather than lime if you prefer. If you&#8217;re not a coriander fan, then parcel (stalks chopped in the muffins), fresh parsley, oregano or whatever you have available will be &#8230; <a href="/?p=2804" class="more-link">Continue reading <span class="screen-reader-text">Corn &#038; Haloumi Mini Muffins with Avocado Dip</span></a>]]></description>
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		<title>&#8220;Packed&#8221; Scrambled Egg Whites</title>
		<link>/?p=2687</link>
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		<pubDate>Mon, 24 Dec 2018 04:16:23 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[healthy breakfast]]></category>
		<category><![CDATA[scrambled egg whites]]></category>

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		<description><![CDATA[If you are a fan of Hollandaise Sauce like I am, then you will often have leftover egg whites, so instead of making meringues or pavlova, here is a healthy option that you can whip up quickly for an impressive breakfast. Use one egg white per person. I&#8217;ve used yellow capsicum to make a contrasting &#8230; <a href="/?p=2687" class="more-link">Continue reading <span class="screen-reader-text">&#8220;Packed&#8221; Scrambled Egg Whites</span></a>]]></description>
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