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	<title>leannes.cooking &#187; aubergine</title>
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	<description>Fabulous Recipes</description>
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		<title>Roasted Eggplant &amp; Fennel Salad</title>
		<link>/?p=2463</link>
		<comments>/?p=2463#comments</comments>
		<pubDate>Thu, 16 Feb 2017 22:17:36 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Marinades, Sauces & Dressings]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[aubergine]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[fennel bulbs]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[salads]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[warm salad]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=2463</guid>
		<description><![CDATA[Fennel has quite a delicate flavour which can easily be overpowered in cooking with stronger flavours, but this recipe really allows the flavour to come through and is great combined with eggplant which takes on the other flavours in the dish. I&#8217;m not a fan of pine nuts, so prefer to serve them separately (if &#8230; <a href="/?p=2463" class="more-link">Continue reading <span class="screen-reader-text">Roasted Eggplant &#038; Fennel Salad</span></a>]]></description>
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		<title>Baba Ganoush Chicken</title>
		<link>/?p=2390</link>
		<comments>/?p=2390#comments</comments>
		<pubDate>Fri, 30 Sep 2016 00:08:19 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[aubergine]]></category>
		<category><![CDATA[Baba Ganoush chicken]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[healthy family meal]]></category>
		<category><![CDATA[one-pot cooking]]></category>
		<category><![CDATA[tahini]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=2390</guid>
		<description><![CDATA[As with traditional Baba Ganoush dip, the taste makes up for the &#8220;look&#8221; and the same can be said here. This recipe is simplified as, in traditional Arabic Baba Ganoush, the eggplant is grilled over an open flame and then peeled, but this dish can be whipped up quickly as it is all made in &#8230; <a href="/?p=2390" class="more-link">Continue reading <span class="screen-reader-text">Baba Ganoush Chicken</span></a>]]></description>
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		<title>Kaffir Thai Pork</title>
		<link>/?p=2152</link>
		<comments>/?p=2152#comments</comments>
		<pubDate>Fri, 12 Feb 2016 00:42:21 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[aubergine]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[kaffir lime leaves]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[stir fry dishes]]></category>
		<category><![CDATA[Thai cooking]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=2152</guid>
		<description><![CDATA[Fresh kaffir lime leaves are the key to this recipe and I wouldn&#8217;t recommend trying to substitute them with something else.  If you haven&#8217;t got a kaffir lime tree growing in your garden, plant one &#8211; they are easy to grow, look good and the leaves have so many uses! Best to use the &#8220;new shoot&#8221; &#8230; <a href="/?p=2152" class="more-link">Continue reading <span class="screen-reader-text">Kaffir Thai Pork</span></a>]]></description>
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		<title>Bacon wrapped Beef Schnitzel stuffed with Eggplant &amp; Bocconcini</title>
		<link>/?p=1593</link>
		<comments>/?p=1593#comments</comments>
		<pubDate>Fri, 02 Oct 2015 02:37:27 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[aubergine]]></category>
		<category><![CDATA[bacon stuffed beef wiener schnitzel]]></category>
		<category><![CDATA[bocconcini]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[panko crumbs]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[roasted eggplant]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=1593</guid>
		<description><![CDATA[I love traditional, crumbed wiener schnitzel, but also think that thinly sliced meats are something that you can be quite creative with, so have come up with this recipe, which is quite simple, but just requires a little extra time to roast the eggplant slices before assembly (or they could be cooked ahead and stored, &#8230; <a href="/?p=1593" class="more-link">Continue reading <span class="screen-reader-text">Bacon wrapped Beef Schnitzel stuffed with Eggplant &#038; Bocconcini</span></a>]]></description>
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		<title>North African Stuffed Eggplant</title>
		<link>/?p=1439</link>
		<comments>/?p=1439#comments</comments>
		<pubDate>Tue, 08 Sep 2015 00:19:56 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Grains]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[aubergine]]></category>
		<category><![CDATA[feta]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[healthy meals]]></category>
		<category><![CDATA[Mediterranean dishes]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[North African spices]]></category>
		<category><![CDATA[pearl couscous]]></category>
		<category><![CDATA[ras-el-hanout]]></category>
		<category><![CDATA[stuffed eggplant]]></category>
		<category><![CDATA[vegetarian main course]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=1439</guid>
		<description><![CDATA[My challenge with this recipe was to create a dish with eggplant that even &#8220;eggplant haters&#8221; would enjoy and I think I&#8217;ve nailed it! This is a gluten free, vegetarian dish that you can serve to non-vegetarian meat-eaters and eggplant haters alike &#8211; the flavours and textures are wonderful and this could be served as &#8230; <a href="/?p=1439" class="more-link">Continue reading <span class="screen-reader-text">North African Stuffed Eggplant</span></a>]]></description>
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