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	<title>leannes.cooking &#187; Asian recipes</title>
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		<title>Pak Choy &amp; Mushroom Stir Fry</title>
		<link>/?p=1547</link>
		<comments>/?p=1547#comments</comments>
		<pubDate>Fri, 25 Sep 2015 03:57:28 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Asian recipes]]></category>
		<category><![CDATA[fennel]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[pak choy]]></category>
		<category><![CDATA[stir fry vegetables]]></category>

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		<description><![CDATA[This recipe is quick, easy and full of interesting Asian flavours that truly compliment the vegetables &#8211; perfect to serve with tofu, haloumi, fish, chicken or meat and your choice of rice or potatoes. I didn&#8217;t have any fresh mint leaves in the garden when I made this, so used dried mint but fresh chopped mint &#8230; <a href="/?p=1547" class="more-link">Continue reading <span class="screen-reader-text">Pak Choy &#038; Mushroom Stir Fry</span></a>]]></description>
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		<title>Pickled Pork Adobo with Coconut Sauce</title>
		<link>/?p=540</link>
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		<pubDate>Sun, 14 Jun 2015 19:56:28 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[adobo]]></category>
		<category><![CDATA[Asian recipes]]></category>
		<category><![CDATA[coconut milk]]></category>
		<category><![CDATA[Philippine dishes]]></category>
		<category><![CDATA[pickled pork]]></category>

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		<description><![CDATA[This is my take on a classic dish of the Philippines &#8211; Adobo is probably the most popular and best known dish of the Philippines and is a method of cooking used for both chicken and pork or a combination of both and also fish and shellfish.  Food of the Philippines is an exotic blend &#8230; <a href="/?p=540" class="more-link">Continue reading <span class="screen-reader-text">Pickled Pork Adobo with Coconut Sauce</span></a>]]></description>
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		<title>Ginger Beef</title>
		<link>/?p=133</link>
		<comments>/?p=133#comments</comments>
		<pubDate>Fri, 03 Apr 2015 01:59:25 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Asian recipes]]></category>
		<category><![CDATA[bok choy]]></category>
		<category><![CDATA[caramelised chilli onions]]></category>
		<category><![CDATA[ginger beef]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[stir fry dishes]]></category>
		<category><![CDATA[toasted sesame seeds]]></category>

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		<description><![CDATA[This really should be called Ginger Beef with Caramelised Chilli Onions &#38; Toasted Sesame Seeds &#8211; a wonderful, healthy way to cook beef, with every mouthful providing an explosion of exciting flavours. Use fillet, sirloin or rump steak very thinly sliced or ready sliced schnitzel for a more economical option, although even the best cuts are going to be &#8220;easy on &#8230; <a href="/?p=133" class="more-link">Continue reading <span class="screen-reader-text">Ginger Beef</span></a>]]></description>
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