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	<title>leannes.cooking &#187; adobo</title>
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	<description>Fabulous Recipes</description>
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		<title>Mushroom &amp; Celery Adobo Risotto</title>
		<link>/?p=678</link>
		<comments>/?p=678#comments</comments>
		<pubDate>Sat, 04 Jul 2015 09:26:08 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Grains]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[adobo]]></category>
		<category><![CDATA[arborio]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[risotto]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[vegetarian]]></category>

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		<description><![CDATA[I love the combination of flavours in classic Filipino adobo dishes (see Pickled Pork Adobo with Coconut Sauce), so have created an adobo risotto which can be eaten on its own or served as a side dish (pan fried fish fillets would be a perfect match). As with all my recipes, adjust the quantity of chilli &#8230; <a href="/?p=678" class="more-link">Continue reading <span class="screen-reader-text">Mushroom &#038; Celery Adobo Risotto</span></a>]]></description>
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		<title>Pickled Pork Adobo with Coconut Sauce</title>
		<link>/?p=540</link>
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		<pubDate>Sun, 14 Jun 2015 19:56:28 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[adobo]]></category>
		<category><![CDATA[Asian recipes]]></category>
		<category><![CDATA[coconut milk]]></category>
		<category><![CDATA[Philippine dishes]]></category>
		<category><![CDATA[pickled pork]]></category>

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		<description><![CDATA[This is my take on a classic dish of the Philippines &#8211; Adobo is probably the most popular and best known dish of the Philippines and is a method of cooking used for both chicken and pork or a combination of both and also fish and shellfish.  Food of the Philippines is an exotic blend &#8230; <a href="/?p=540" class="more-link">Continue reading <span class="screen-reader-text">Pickled Pork Adobo with Coconut Sauce</span></a>]]></description>
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