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	<title>leannes.cooking &#187; Potatoes</title>
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	<description>Fabulous Recipes</description>
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		<title>Alu Paratha</title>
		<link>/?p=2745</link>
		<comments>/?p=2745#comments</comments>
		<pubDate>Fri, 24 Apr 2020 02:42:25 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Entrees / Starters]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Savoury Breads & Muffins]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Alu Paratha]]></category>
		<category><![CDATA[breads]]></category>
		<category><![CDATA[Indian recipes]]></category>
		<category><![CDATA[parathas]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=2745</guid>
		<description><![CDATA[Translated, this traditional Indian recipe is Flat Bread filled with Spiced Potatoes and although a little time consuming to make, the end result is well worth it and considering I did this on day 30 of my Covid-19 lockdown, time was something that I had in abundance. If you follow the recipe the parathas are quite mildly flavoured, &#8230; <a href="/?p=2745" class="more-link">Continue reading <span class="screen-reader-text">Alu Paratha</span></a>]]></description>
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		<title>Potato Bake</title>
		<link>/?p=2220</link>
		<comments>/?p=2220#comments</comments>
		<pubDate>Thu, 31 Mar 2016 21:48:02 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[oven-baked]]></category>
		<category><![CDATA[potato bake]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=2220</guid>
		<description><![CDATA[I find potatoes a bit bland on their own, so am always trying to jazz them up a bit and this recipe succeeds! This recipe is quite simple to make, especially if you have a food processor or mandolin slicer to slice the potatoes. The spring onions and rosemary can be substituted with any fresh &#8230; <a href="/?p=2220" class="more-link">Continue reading <span class="screen-reader-text">Potato Bake</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Boulangère Root Vegetables</title>
		<link>/?p=1963</link>
		<comments>/?p=1963#comments</comments>
		<pubDate>Fri, 11 Dec 2015 01:51:41 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[boulangère root vegetables]]></category>
		<category><![CDATA[celeriac]]></category>
		<category><![CDATA[vegetable casserole]]></category>
		<category><![CDATA[vegetarian bake]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=1963</guid>
		<description><![CDATA[Boulangère  is a French term for &#8220;baker&#8221; that was traditionally used to denote food dishes baked by a &#8220;local&#8221; baker when French homes did not have access to ovens inside the home. Thus, a la boulangère became a term used to describe various food dishes baked in an oven, which today is commonly applied to dishes such &#8230; <a href="/?p=1963" class="more-link">Continue reading <span class="screen-reader-text">Boulangère Root Vegetables</span></a>]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Crushed New Potatoes</title>
		<link>/?p=1480</link>
		<comments>/?p=1480#comments</comments>
		<pubDate>Tue, 15 Sep 2015 05:41:46 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[crushed new potatoes]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[twice cooked]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=1480</guid>
		<description><![CDATA[This is a perfect way to serve new potatoes, dug straight from the garden, but if you don&#8217;t have them growing in your garden, just buy them &#8211; they will probably be a bit more uniform in size than mine are! This is a very simple recipe, using a just a few ingredients, but the &#8230; <a href="/?p=1480" class="more-link">Continue reading <span class="screen-reader-text">Crushed New Potatoes</span></a>]]></description>
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		<title>Smoked Chicken and Mushroom &#8220;Cottage Pie&#8221;</title>
		<link>/?p=872</link>
		<comments>/?p=872#comments</comments>
		<pubDate>Fri, 17 Jul 2015 20:16:21 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Pies & Quiches]]></category>
		<category><![CDATA[Potatoes]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=872</guid>
		<description><![CDATA[In New Zealand we make it with beef mince and call it Cottage Pie, but the traditional English dish is made with lamb or mutton and called Shepherd&#8217;s Pie, so this is my twist on convention and regardless of what you call it, a cottage pie is basically a casserole with a layer of cooked meat and vegetables, topped &#8230; <a href="/?p=872" class="more-link">Continue reading <span class="screen-reader-text">Smoked Chicken and Mushroom &#8220;Cottage Pie&#8221;</span></a>]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Beetroot &amp; Kumara (Sweet Potato) Salad</title>
		<link>/?p=813</link>
		<comments>/?p=813#comments</comments>
		<pubDate>Mon, 13 Jul 2015 21:30:11 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Make in the Microwave]]></category>
		<category><![CDATA[Marinades, Sauces & Dressings]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=813</guid>
		<description><![CDATA[This is a very easy and healthy salad which can be served as a side salad, or great as a light lunch dish on a fried tortilla. See my Ginger Beef recipe for instructions on how to toast the sesame and pumpkin seeds. If you find the natural yoghurt a bit tart, just add a little runny &#8230; <a href="/?p=813" class="more-link">Continue reading <span class="screen-reader-text">Beetroot &#038; Kumara (Sweet Potato) Salad</span></a>]]></description>
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		<title>Savoury Mashed Potato Cakes</title>
		<link>/?p=618</link>
		<comments>/?p=618#comments</comments>
		<pubDate>Tue, 23 Jun 2015 22:13:39 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[mashed potato cakes]]></category>
		<category><![CDATA[muffins]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=618</guid>
		<description><![CDATA[I find potatoes a bit bland on their own, so enjoy inventing ways to &#8220;spice&#8221; them up and the chilli in this recipe gives it a little &#8220;oomph&#8221;. This can all be made (almost) in the one pot &#8211; cube potatoes, cover with cold salted water in a large covered saucepan- bring to the boil and cook &#8230; <a href="/?p=618" class="more-link">Continue reading <span class="screen-reader-text">Savoury Mashed Potato Cakes</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Spicy Edamame Bean &amp; Potato Salad</title>
		<link>/?p=272</link>
		<comments>/?p=272#comments</comments>
		<pubDate>Wed, 22 Apr 2015 21:20:23 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[edamame beans]]></category>
		<category><![CDATA[potato salad]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[salads]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[spicy]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=272</guid>
		<description><![CDATA[This salad is quick and easy to make and has a wonderful spicy flavour.  I used white skinned potatoes and red onion, but red skinned potatoes and brown/white onions would work just as well. Natural, unsweetened yoghurt would also work well as a substitute for the sour cream if you prefer it and peas could be &#8230; <a href="/?p=272" class="more-link">Continue reading <span class="screen-reader-text">Spicy Edamame Bean &#038; Potato Salad</span></a>]]></description>
		<wfw:commentRss>/?feed=rss2&#038;p=272</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Best Healthy Roast Potatoes!</title>
		<link>/?p=237</link>
		<comments>/?p=237#comments</comments>
		<pubDate>Thu, 09 Apr 2015 03:01:34 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[healthy cooking]]></category>
		<category><![CDATA[Roasted potatoes]]></category>
		<category><![CDATA[side dishes]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=237</guid>
		<description><![CDATA[This potato dish is the best!  Easy to prepare, healthy and very more &#8230; ish!  You may want to double the quantity, but if you do, use two separate trays as they need to be spread out to cook evenly. I don&#8217;t usually use bought, pre-prepared mixes in my recipes, but have made an exception &#8230; <a href="/?p=237" class="more-link">Continue reading <span class="screen-reader-text">Best Healthy Roast Potatoes!</span></a>]]></description>
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