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	<title>leannes.cooking &#187; Side Dishes</title>
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	<description>Fabulous Recipes</description>
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		<title>Alu Paratha</title>
		<link>/?p=2745</link>
		<comments>/?p=2745#comments</comments>
		<pubDate>Fri, 24 Apr 2020 02:42:25 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Entrees / Starters]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Savoury Breads & Muffins]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Alu Paratha]]></category>
		<category><![CDATA[breads]]></category>
		<category><![CDATA[Indian recipes]]></category>
		<category><![CDATA[parathas]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=2745</guid>
		<description><![CDATA[Translated, this traditional Indian recipe is Flat Bread filled with Spiced Potatoes and although a little time consuming to make, the end result is well worth it and considering I did this on day 30 of my Covid-19 lockdown, time was something that I had in abundance. If you follow the recipe the parathas are quite mildly flavoured, &#8230; <a href="/?p=2745" class="more-link">Continue reading <span class="screen-reader-text">Alu Paratha</span></a>]]></description>
		<wfw:commentRss>/?feed=rss2&#038;p=2745</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Cheesy Cauliflower Cake</title>
		<link>/?p=2734</link>
		<comments>/?p=2734#comments</comments>
		<pubDate>Mon, 03 Feb 2020 04:43:08 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Pies & Quiches]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[cauliflower]]></category>
		<category><![CDATA[cheese dishes]]></category>
		<category><![CDATA[crustless quiche]]></category>
		<category><![CDATA[healthy lunch dishes]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=2734</guid>
		<description><![CDATA[I had a great season for growing cauliflowers so wanted to try something a bit different. This is a great lunch dish served with your favourite chutney or relish and salad, or a great side with fish, meat or anything barbecued. I&#8217;ve used fresh basil and rosemary from my garden, but you can substitute your &#8230; <a href="/?p=2734" class="more-link">Continue reading <span class="screen-reader-text">Cheesy Cauliflower Cake</span></a>]]></description>
		<wfw:commentRss>/?feed=rss2&#038;p=2734</wfw:commentRss>
		<slash:comments>2</slash:comments>
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		<item>
		<title>Roasted Eggplant &amp; Fennel Salad</title>
		<link>/?p=2463</link>
		<comments>/?p=2463#comments</comments>
		<pubDate>Thu, 16 Feb 2017 22:17:36 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Marinades, Sauces & Dressings]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[aubergine]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[fennel bulbs]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[salads]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[warm salad]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=2463</guid>
		<description><![CDATA[Fennel has quite a delicate flavour which can easily be overpowered in cooking with stronger flavours, but this recipe really allows the flavour to come through and is great combined with eggplant which takes on the other flavours in the dish. I&#8217;m not a fan of pine nuts, so prefer to serve them separately (if &#8230; <a href="/?p=2463" class="more-link">Continue reading <span class="screen-reader-text">Roasted Eggplant &#038; Fennel Salad</span></a>]]></description>
		<wfw:commentRss>/?feed=rss2&#038;p=2463</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Potato Bake</title>
		<link>/?p=2220</link>
		<comments>/?p=2220#comments</comments>
		<pubDate>Thu, 31 Mar 2016 21:48:02 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[oven-baked]]></category>
		<category><![CDATA[potato bake]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=2220</guid>
		<description><![CDATA[I find potatoes a bit bland on their own, so am always trying to jazz them up a bit and this recipe succeeds! This recipe is quite simple to make, especially if you have a food processor or mandolin slicer to slice the potatoes. The spring onions and rosemary can be substituted with any fresh &#8230; <a href="/?p=2220" class="more-link">Continue reading <span class="screen-reader-text">Potato Bake</span></a>]]></description>
		<wfw:commentRss>/?feed=rss2&#038;p=2220</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Panfried North African Vegetables</title>
		<link>/?p=2184</link>
		<comments>/?p=2184#comments</comments>
		<pubDate>Fri, 11 Mar 2016 01:47:33 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[North African panfried vegetables]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[ras-el-hanout]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=2184</guid>
		<description><![CDATA[This is a simple, healthy and impressive way to serve this delicious selection of fresh vegetables. I have again used one of my favourite spices ras-el-hanout to give this dish it&#8217;s distinctive North African flavour. Just assemble it as shown below and serve warm &#8211; it doesn&#8217;t have to be piping hot. Toast pumpkin seeds &#8230; <a href="/?p=2184" class="more-link">Continue reading <span class="screen-reader-text">Panfried North African Vegetables</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Turnip Bake</title>
		<link>/?p=2046</link>
		<comments>/?p=2046#comments</comments>
		<pubDate>Mon, 28 Dec 2015 21:22:08 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[baked turnip]]></category>
		<category><![CDATA[Ghiotti Grana Padano]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=2046</guid>
		<description><![CDATA[I grew up thinking of turnips as &#8220;cow fodder&#8221;, so it&#8217;s not a vegetable that I have cooked or eaten very often and, I discovered, it is no longer a cheap vegetable, so was keen to give it a go and enjoyed the result! If you don&#8217;t have celery herb, just chop up a little &#8230; <a href="/?p=2046" class="more-link">Continue reading <span class="screen-reader-text">Turnip Bake</span></a>]]></description>
		<wfw:commentRss>/?feed=rss2&#038;p=2046</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Boulangère Root Vegetables</title>
		<link>/?p=1963</link>
		<comments>/?p=1963#comments</comments>
		<pubDate>Fri, 11 Dec 2015 01:51:41 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[boulangère root vegetables]]></category>
		<category><![CDATA[celeriac]]></category>
		<category><![CDATA[vegetable casserole]]></category>
		<category><![CDATA[vegetarian bake]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=1963</guid>
		<description><![CDATA[Boulangère  is a French term for &#8220;baker&#8221; that was traditionally used to denote food dishes baked by a &#8220;local&#8221; baker when French homes did not have access to ovens inside the home. Thus, a la boulangère became a term used to describe various food dishes baked in an oven, which today is commonly applied to dishes such &#8230; <a href="/?p=1963" class="more-link">Continue reading <span class="screen-reader-text">Boulangère Root Vegetables</span></a>]]></description>
		<wfw:commentRss>/?feed=rss2&#038;p=1963</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Crumbed Pork Cutlets with Kumara and Apple Mash</title>
		<link>/?p=1945</link>
		<comments>/?p=1945#comments</comments>
		<pubDate>Sat, 05 Dec 2015 00:51:21 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[crumbed baked pork cutlets]]></category>
		<category><![CDATA[kumara apple mash]]></category>
		<category><![CDATA[mashed sweet potato]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[sage]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=1945</guid>
		<description><![CDATA[Really a decadent pork chop, pork cutlets just have the one bone and tend to be cut thicker than pork chops, so perfect crumbed and baked and the flavours in the mash compliment the pork perfectly. Pork chops could be used if you prefer, but just be careful not to dry them out by overcooking. &#8230; <a href="/?p=1945" class="more-link">Continue reading <span class="screen-reader-text">Crumbed Pork Cutlets with Kumara and Apple Mash</span></a>]]></description>
		<wfw:commentRss>/?feed=rss2&#038;p=1945</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Hearty Broccoli Mash</title>
		<link>/?p=1875</link>
		<comments>/?p=1875#comments</comments>
		<pubDate>Sat, 21 Nov 2015 01:02:17 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[broccoli mash]]></category>
		<category><![CDATA[capsicum]]></category>
		<category><![CDATA[Ghiotti Grana Padano]]></category>
		<category><![CDATA[mashed vegetables]]></category>
		<category><![CDATA[parmesan]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=1875</guid>
		<description><![CDATA[Most vegetables are very versatile and broccoli is no exception so, for a a bit of variety, pair this delicious mash with pork, fish, chicken or the meat of your choice (it&#8217;s like having tasty potato mash without the potatoes). I&#8217;ve used Ghiotti Grana Padano cheese, but you could substitute this with parmesan with equally as &#8230; <a href="/?p=1875" class="more-link">Continue reading <span class="screen-reader-text">Hearty Broccoli Mash</span></a>]]></description>
		<wfw:commentRss>/?feed=rss2&#038;p=1875</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Parsnip &amp; Leek Mash</title>
		<link>/?p=1831</link>
		<comments>/?p=1831#comments</comments>
		<pubDate>Fri, 13 Nov 2015 03:45:26 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[feta]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[leeks]]></category>
		<category><![CDATA[mashed vegetables]]></category>
		<category><![CDATA[parsnip leek mash]]></category>
		<category><![CDATA[puree]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=1831</guid>
		<description><![CDATA[Parsnip and leek are a great combination for a mash and adding feta just gives it that little bit of oomph! This recipe is very healthy, simple and easy to prepare and the perfect accompaniment to grilled meat, chicken or fish. It is not necessary to peel the parsnips, simply scrub them well and slice &#8230; <a href="/?p=1831" class="more-link">Continue reading <span class="screen-reader-text">Parsnip &#038; Leek Mash</span></a>]]></description>
		<wfw:commentRss>/?feed=rss2&#038;p=1831</wfw:commentRss>
		<slash:comments>1</slash:comments>
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