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	<title>leannes.cooking &#187; Gluten Free</title>
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	<description>Fabulous Recipes</description>
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		<title>Fresh Trout in Butter Sauce</title>
		<link>/?p=2911</link>
		<comments>/?p=2911#comments</comments>
		<pubDate>Wed, 03 Sep 2025 02:26:26 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[capers]]></category>
		<category><![CDATA[fennel]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[trout]]></category>

		<guid isPermaLink="false">/?p=2911</guid>
		<description><![CDATA[The trickiest part of this recipe is sourcing fresh trout. Luckily, living in Central Otago means I can enjoy trout caught in my hometown of Roxburgh. If trout isn’t available, substitute salmon or any fresh, gutted fish with the head removed. The fish cooks quickly and comes out beautifully tender and succulent. Feel free to &#8230; <a href="/?p=2911" class="more-link">Continue reading <span class="screen-reader-text">Fresh Trout in Butter Sauce</span></a>]]></description>
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		<title>Thai Style Tofu Curry</title>
		<link>/?p=2891</link>
		<comments>/?p=2891#comments</comments>
		<pubDate>Tue, 30 Jul 2024 02:52:30 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[green curry]]></category>
		<category><![CDATA[thai curry]]></category>
		<category><![CDATA[tofu curry]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[vegetarian curry]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=2891</guid>
		<description><![CDATA[Tofu is a soft, relatively flavourless food product made from soybeans and an important source of protein in Asian countries, and vegan and vegetarian diets. Tofu also contains all the essential amino acids your body needs and is rich in minerals and vitamins, including calcium, manganese, iron and vitamin A. It is important to press out as &#8230; <a href="/?p=2891" class="more-link">Continue reading <span class="screen-reader-text">Thai Style Tofu Curry</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Middle Eastern Spicy Chicken Drumsticks</title>
		<link>/?p=2718</link>
		<comments>/?p=2718#comments</comments>
		<pubDate>Fri, 05 Jul 2019 05:24:10 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[chicken drumsticks]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Middle Eastern]]></category>
		<category><![CDATA[one-pot cooking]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[spicy]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=2718</guid>
		<description><![CDATA[Chicken drumsticks are usually one of the cheapest chicken cuts, yet they are meaty and can be prepared so many different ways. This recipe is so easy and literally a meal in a pan. I like spicy and this dish certainly has a strong spicy flavour, so if you want to &#8220;tone it down&#8221; just &#8230; <a href="/?p=2718" class="more-link">Continue reading <span class="screen-reader-text">Middle Eastern Spicy Chicken Drumsticks</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>&#8220;Packed&#8221; Scrambled Egg Whites</title>
		<link>/?p=2687</link>
		<comments>/?p=2687#comments</comments>
		<pubDate>Mon, 24 Dec 2018 04:16:23 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[healthy breakfast]]></category>
		<category><![CDATA[scrambled egg whites]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=2687</guid>
		<description><![CDATA[If you are a fan of Hollandaise Sauce like I am, then you will often have leftover egg whites, so instead of making meringues or pavlova, here is a healthy option that you can whip up quickly for an impressive breakfast. Use one egg white per person. I&#8217;ve used yellow capsicum to make a contrasting &#8230; <a href="/?p=2687" class="more-link">Continue reading <span class="screen-reader-text">&#8220;Packed&#8221; Scrambled Egg Whites</span></a>]]></description>
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		<title>Kaffir Slow Cooked Pork</title>
		<link>/?p=2663</link>
		<comments>/?p=2663#comments</comments>
		<pubDate>Mon, 23 Jul 2018 05:59:14 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Slow Cooker Recipes]]></category>
		<category><![CDATA[kaffir lime leaves]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[slow cooker recipes]]></category>
		<category><![CDATA[slow cooking]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=2663</guid>
		<description><![CDATA[This recipe is easy to prepare and can cook away all day while you&#8217;re at work. You can use a cheaper cut of pork as cooking it in the slow cooker will result in it falling off the bone. It is better to use fresh kaffir lime leaves, but if not you could substitute dried &#8230; <a href="/?p=2663" class="more-link">Continue reading <span class="screen-reader-text">Kaffir Slow Cooked Pork</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Celery Soup with a Kick</title>
		<link>/?p=2643</link>
		<comments>/?p=2643#comments</comments>
		<pubDate>Fri, 22 Jun 2018 05:15:46 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Entrees / Starters]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[celery soup]]></category>
		<category><![CDATA[entrees]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[healthy lunch dishes]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[soups]]></category>
		<category><![CDATA[starters]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=2643</guid>
		<description><![CDATA[I often buy a whole or half head of celery when I only need one stalk for a recipe (eg. Fennel, Kohlrabi &#38; Carrot Puree, Ground Beef Stroganoff, Kohlrabi Mash, Smoked Fish &#38; Jerusalem Artichoke (Orzo) Risotto, “Jazzed Up” Toad in the Hole &#38; Crustless Bacon &#38; Mushroom Quiche), so this is a great way to use up the rest and &#8230; <a href="/?p=2643" class="more-link">Continue reading <span class="screen-reader-text">Celery Soup with a Kick</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Lemon Mousse</title>
		<link>/?p=2598</link>
		<comments>/?p=2598#comments</comments>
		<pubDate>Fri, 23 Mar 2018 03:52:26 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Everything Sweet]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[lemon mousse]]></category>
		<category><![CDATA[sweet dishes]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=2598</guid>
		<description><![CDATA[A very easy, yet impressive dessert and not too sweet. It just requires patience stirring. Can be prepared a day in advance and just add the cream and lemon zest before serving. I like to serve in individual glasses but could be made in a large bowl if you prefer self-serve. Separate 3 of the &#8230; <a href="/?p=2598" class="more-link">Continue reading <span class="screen-reader-text">Lemon Mousse</span></a>]]></description>
		<wfw:commentRss>/?feed=rss2&#038;p=2598</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Stuffed Balsamic Tarragon Chicken</title>
		<link>/?p=2557</link>
		<comments>/?p=2557#comments</comments>
		<pubDate>Wed, 31 Jan 2018 21:43:08 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Marinades, Sauces & Dressings]]></category>
		<category><![CDATA[camembert]]></category>
		<category><![CDATA[marinade]]></category>
		<category><![CDATA[marinades]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[simple]]></category>
		<category><![CDATA[stuffed balsamic chicken]]></category>
		<category><![CDATA[tarragon]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=2557</guid>
		<description><![CDATA[This dish is so simple and quick to prepare, so perfect for a family dinner or impressive enough to serve to guests. Try to use fresh tarragon if you can, and if you are shopping for a tarragon plant for your garden, always choose French tarragon as Russian tarragon is not as strongly aromatic and &#8230; <a href="/?p=2557" class="more-link">Continue reading <span class="screen-reader-text">Stuffed Balsamic Tarragon Chicken</span></a>]]></description>
		<wfw:commentRss>/?feed=rss2&#038;p=2557</wfw:commentRss>
		<slash:comments>2</slash:comments>
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		<item>
		<title>Bacon Wrapped Water Chestnuts</title>
		<link>/?p=2548</link>
		<comments>/?p=2548#comments</comments>
		<pubDate>Tue, 26 Dec 2017 05:21:52 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Entrees / Starters]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Marinades, Sauces & Dressings]]></category>
		<category><![CDATA[Party Nibbles]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[party nibbles]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[quick and simple]]></category>
		<category><![CDATA[water chestnuts]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=2548</guid>
		<description><![CDATA[So easy to make and they taste amazing. A perfect party nibble, the smokey taste of the bacon combined with the sticky sweet flavour of the sauce teams up perfectly with crunchy water chestnuts. I&#8217;ve used homemade plum jam (which is sweet/sour), but ketchup or any other sweetish fruit sauce will do just as well. I &#8230; <a href="/?p=2548" class="more-link">Continue reading <span class="screen-reader-text">Bacon Wrapped Water Chestnuts</span></a>]]></description>
		<wfw:commentRss>/?feed=rss2&#038;p=2548</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Lemongrass Pork Kebabs with Corn</title>
		<link>/?p=2516</link>
		<comments>/?p=2516#comments</comments>
		<pubDate>Thu, 17 Aug 2017 05:57:03 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Barbecue]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Marinades, Sauces & Dressings]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[barbecue dishes]]></category>
		<category><![CDATA[kebabs]]></category>
		<category><![CDATA[lemongrass]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[Thai marinade]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=2516</guid>
		<description><![CDATA[This is a great summer barbecue recipe using fresh lemongrass that I have growing in the garden all year round. If you don&#8217;t have any lemongrass, just add some lemongrass paste to the marinade and use wooden or metal skewers. The pork can be marinated overnight or at least for a couple of hours, then &#8230; <a href="/?p=2516" class="more-link">Continue reading <span class="screen-reader-text">Lemongrass Pork Kebabs with Corn</span></a>]]></description>
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