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	<title>leannes.cooking &#187; Pasta</title>
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	<description>Fabulous Recipes</description>
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		<title>Lean Beef, Broccoli &amp; Carrot Lasagne</title>
		<link>/?p=2340</link>
		<comments>/?p=2340#comments</comments>
		<pubDate>Fri, 10 Jun 2016 03:33:57 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[lean beef broccoli carrot lasagne]]></category>
		<category><![CDATA[pasta]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=2340</guid>
		<description><![CDATA[Lasagne is one of my favourite Italian dishes, but probably isn&#8217;t something recommended for weight-watchers, usually oozing with cheese and often quite greasy, so here is a recipe for an easy, guilt-free, healthy lasagne that tastes great too! Instead of using mince, I&#8217;ve used premium beef stir-fry which has virtually no fat, edam and parmesan &#8230; <a href="/?p=2340" class="more-link">Continue reading <span class="screen-reader-text">Lean Beef, Broccoli &#038; Carrot Lasagne</span></a>]]></description>
		<wfw:commentRss>/?feed=rss2&#038;p=2340</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Beef &amp; Mushroom Pasta Sauce</title>
		<link>/?p=1996</link>
		<comments>/?p=1996#comments</comments>
		<pubDate>Fri, 18 Dec 2015 23:08:37 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Marinades, Sauces & Dressings]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[beef mushroom pasta sauce]]></category>
		<category><![CDATA[Ghiotti Grana Padano]]></category>
		<category><![CDATA[Italian spaghetti sauces]]></category>
		<category><![CDATA[vine tomatoes]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=1996</guid>
		<description><![CDATA[This is a  tasty, simple to make sauce to serve with your favourite pasta using fresh herbs and vine tomatoes. I only used Kapiti Ramara cheese as it was left over from a cheeseboard the night before and it would normally be a little extravagant and unnecessary to use such a high quality cheese in this way, so just &#8230; <a href="/?p=1996" class="more-link">Continue reading <span class="screen-reader-text">Beef &#038; Mushroom Pasta Sauce</span></a>]]></description>
		<wfw:commentRss>/?feed=rss2&#038;p=1996</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Ground Beef Stroganoff</title>
		<link>/?p=1328</link>
		<comments>/?p=1328#comments</comments>
		<pubDate>Sat, 29 Aug 2015 04:35:08 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[ground beef stroganoff]]></category>
		<category><![CDATA[mince]]></category>
		<category><![CDATA[pasta dishes]]></category>
		<category><![CDATA[Бефстроганов Befstróganov]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=1328</guid>
		<description><![CDATA[Stroganoff derives from the Russian Beef Stroganov  (Бефстроганов Befstróganov) which is a dish of sautéed pieces of beef served in a sauce with smetana (sour cream).  Stroganoff is a classic, favourite of mine so have created a version using minced beef, which was delicious served on fettuccine pasta (use gluten free pasta if you are gluten intolerant, as &#8230; <a href="/?p=1328" class="more-link">Continue reading <span class="screen-reader-text">Ground Beef Stroganoff</span></a>]]></description>
		<wfw:commentRss>/?feed=rss2&#038;p=1328</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Smoked Fish &amp; Jerusalem Artichoke (Orzo) Risotto</title>
		<link>/?p=1081</link>
		<comments>/?p=1081#comments</comments>
		<pubDate>Sun, 09 Aug 2015 19:42:16 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Grains]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Eastern Australian Salmon]]></category>
		<category><![CDATA[Jerusalem artichokes]]></category>
		<category><![CDATA[kawahia]]></category>
		<category><![CDATA[orzo]]></category>
		<category><![CDATA[risoni]]></category>
		<category><![CDATA[seafood risotto]]></category>
		<category><![CDATA[smoked fish]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=1081</guid>
		<description><![CDATA[This risotto is quick and easy to make and the combination of  the flavour and soft texture of the smoked fish together with the crunchy, nutty flavoured Jerusalem artichokes is delicious. Orzo (also known as Risoni), looks like rice, but it actually is a pasta made from durum wheat and semolina and is perfect for &#8230; <a href="/?p=1081" class="more-link">Continue reading <span class="screen-reader-text">Smoked Fish &#038; Jerusalem Artichoke (Orzo) Risotto</span></a>]]></description>
		<wfw:commentRss>/?feed=rss2&#038;p=1081</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<title>Stuffed Pasta Shells</title>
		<link>/?p=1060</link>
		<comments>/?p=1060#comments</comments>
		<pubDate>Sat, 08 Aug 2015 21:50:19 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Party Nibbles]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[chilli prawns]]></category>
		<category><![CDATA[finger food]]></category>
		<category><![CDATA[party nibbles]]></category>
		<category><![CDATA[smoked fish]]></category>
		<category><![CDATA[stuffed pasta shells]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=1060</guid>
		<description><![CDATA[These tasty morsels are so simple to make (more about assembly than actual cooking), but look very impressive and taste even better! I used smoked New Zealand Kahawai (in Australia this fish is known as Eastern Australian Salmon, even though it is not related to salmon of the family Salmonidae.) and made my own chilli garlic prawns, &#8230; <a href="/?p=1060" class="more-link">Continue reading <span class="screen-reader-text">Stuffed Pasta Shells</span></a>]]></description>
		<wfw:commentRss>/?feed=rss2&#038;p=1060</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<item>
		<title>Roast Chicken &amp; Broccoli Lasagne</title>
		<link>/?p=783</link>
		<comments>/?p=783#comments</comments>
		<pubDate>Thu, 09 Jul 2015 04:10:20 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[cooked chicken]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[lasagne]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=783</guid>
		<description><![CDATA[Lasagne is wonderful, winter comfort food and this recipe is the perfect way to use up left-over roast chicken. If you don&#8217;t have mace, use nutmeg, as nutmeg and mace have similar qualities, with nutmeg having a slightly sweeter and mace a more delicate flavour. Plain lasagne can be used instead of spinach if you prefer. &#8230; <a href="/?p=783" class="more-link">Continue reading <span class="screen-reader-text">Roast Chicken &#038; Broccoli Lasagne</span></a>]]></description>
		<wfw:commentRss>/?feed=rss2&#038;p=783</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Smoked Chicken &amp; Artichoke Lasagne</title>
		<link>/?p=431</link>
		<comments>/?p=431#comments</comments>
		<pubDate>Sat, 30 May 2015 22:54:35 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[chargrilled artichokes]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[lasagne]]></category>
		<category><![CDATA[pasta dishes]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[smoked chicken]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=431</guid>
		<description><![CDATA[The combination of smoked chicken and chargrilled artichokes works really well in this, simple to make, lasagne. I used Delmaine chargrilled artichokes to add a subtle &#8220;barbecue&#8221; flavour which really enhances the smoked chicken. Only use the chicken flesh, not the skin. Cottage cheese could be replaced with ricotta if you prefer &#8211; I find the taste &#8230; <a href="/?p=431" class="more-link">Continue reading <span class="screen-reader-text">Smoked Chicken &#038; Artichoke Lasagne</span></a>]]></description>
		<wfw:commentRss>/?feed=rss2&#038;p=431</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Fennel, Bacon &amp; Chicken Pasta</title>
		<link>/?p=417</link>
		<comments>/?p=417#comments</comments>
		<pubDate>Sat, 23 May 2015 02:30:22 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[fennel]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[Tortiglioni]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=417</guid>
		<description><![CDATA[This pasta recipe uses coconut cream rather than &#8220;dairy&#8221; cream and apart from being a healthier alternative, it works really well, but of course you can use cream if you prefer. I have used dry Tortiglioni, but any pasta of your choice will work just as well, whether dry or fresh &#8211; just follow the &#8230; <a href="/?p=417" class="more-link">Continue reading <span class="screen-reader-text">Fennel, Bacon &#038; Chicken Pasta</span></a>]]></description>
		<wfw:commentRss>/?feed=rss2&#038;p=417</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Balsamic Mushroom &amp; Broccoli Pasta</title>
		<link>/?p=212</link>
		<comments>/?p=212#comments</comments>
		<pubDate>Wed, 08 Apr 2015 03:55:16 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[balsamic caramelised onions]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[economical]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[healthy lunch dishes]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[olives]]></category>
		<category><![CDATA[Vegetarian pasta dishes]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=212</guid>
		<description><![CDATA[You won&#8217;t feel guilty after eating this pasta, and the wonderful fusion of the caramelised onions and fresh herbs make up for any of the naughty ingredients usually found in pasta dishes. It also costs next to nothing to make! I&#8217;ve used dry spiral pasta, but any of your favourite pasta (dry, fresh or gluten-free) will work &#8230; <a href="/?p=212" class="more-link">Continue reading <span class="screen-reader-text">Balsamic Mushroom &#038; Broccoli Pasta</span></a>]]></description>
		<wfw:commentRss>/?feed=rss2&#038;p=212</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Tarragon Chicken Pasta Bake</title>
		<link>/?p=52</link>
		<comments>/?p=52#comments</comments>
		<pubDate>Sun, 08 Mar 2015 04:19:30 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[lunch dishes]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[using left-over chicken]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=52</guid>
		<description><![CDATA[A perfect way to use up left-over cooked chicken &#8211; last night&#8217;s leftovers can become today&#8217;s lunch!  I used left-over roast chicken which I purchased from the supermarket deli for a quick dinner the previous night.  Penne pasta was my choice for this dish, but macaroni or any pasta you prefer will work equally well.  If you haven&#8217;t &#8230; <a href="/?p=52" class="more-link">Continue reading <span class="screen-reader-text">Tarragon Chicken Pasta Bake</span></a>]]></description>
		<wfw:commentRss>/?feed=rss2&#038;p=52</wfw:commentRss>
		<slash:comments>3</slash:comments>
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