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	<title>leannes.cooking &#187; Soups</title>
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	<description>Fabulous Recipes</description>
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		<title>Celery Soup with a Kick</title>
		<link>/?p=2643</link>
		<comments>/?p=2643#comments</comments>
		<pubDate>Fri, 22 Jun 2018 05:15:46 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Entrees / Starters]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[celery soup]]></category>
		<category><![CDATA[entrees]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[healthy lunch dishes]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[soups]]></category>
		<category><![CDATA[starters]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=2643</guid>
		<description><![CDATA[I often buy a whole or half head of celery when I only need one stalk for a recipe (eg. Fennel, Kohlrabi &#38; Carrot Puree, Ground Beef Stroganoff, Kohlrabi Mash, Smoked Fish &#38; Jerusalem Artichoke (Orzo) Risotto, “Jazzed Up” Toad in the Hole &#38; Crustless Bacon &#38; Mushroom Quiche), so this is a great way to use up the rest and &#8230; <a href="/?p=2643" class="more-link">Continue reading <span class="screen-reader-text">Celery Soup with a Kick</span></a>]]></description>
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		<title>Thai Broccoli &amp; Chicken Soup</title>
		<link>/?p=2304</link>
		<comments>/?p=2304#comments</comments>
		<pubDate>Fri, 20 May 2016 03:25:36 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[broccoli chicken soup]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[soups]]></category>
		<category><![CDATA[Thai]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=2304</guid>
		<description><![CDATA[Broccoli is a perfect vegetable for soups &#8211; the end result is also such a nice colour and combined with the cubed carrot, which I prefer al-dente, and shredded chicken, give this soup a really interesting texture as well, not to mention the delicious flavour. I have used coriander and lemongrass paste but fresh could certainly &#8230; <a href="/?p=2304" class="more-link">Continue reading <span class="screen-reader-text">Thai Broccoli &#038; Chicken Soup</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Spicy Carrot &amp; Coriander Soup</title>
		<link>/?p=1651</link>
		<comments>/?p=1651#comments</comments>
		<pubDate>Sun, 11 Oct 2015 19:41:19 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[carrot coriander soup]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[light meals]]></category>
		<category><![CDATA[spicy soups]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=1651</guid>
		<description><![CDATA[This is a hearty, healthy winter soup that is easy to prepare and full of flavour with the ras-el-hanout giving it a bit of oomph! This can be served as a light meal or a smaller serving as a meal starter, but keep in mind that it is very filling. Use vegetable stock instead of chicken &#8230; <a href="/?p=1651" class="more-link">Continue reading <span class="screen-reader-text">Spicy Carrot &#038; Coriander Soup</span></a>]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Kumara &amp; Sweetcorn Soup</title>
		<link>/?p=1464</link>
		<comments>/?p=1464#comments</comments>
		<pubDate>Sun, 13 Sep 2015 21:18:22 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[coconut cream]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[kumara sweet potato soup]]></category>
		<category><![CDATA[soups]]></category>
		<category><![CDATA[sweetcorn]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=1464</guid>
		<description><![CDATA[This hearty soup is quick and easy to make, yet tastes and looks good enough to serve to discerning guests. I have used purple skinned kumara (sweet potato), but any colour will work just as well.  It isn&#8217;t necessary to peel the kumaras, but scrub them carefully and cut out any blemishes before cubing. I used &#8230; <a href="/?p=1464" class="more-link">Continue reading <span class="screen-reader-text">Kumara &#038; Sweetcorn Soup</span></a>]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Mushroom &amp; Bacon Chowder</title>
		<link>/?p=1293</link>
		<comments>/?p=1293#comments</comments>
		<pubDate>Wed, 26 Aug 2015 20:23:19 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[healthy soups]]></category>
		<category><![CDATA[mushroom bacon chowder]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=1293</guid>
		<description><![CDATA[Seriously good comfort food, chowder is more commonly associated with seafood, but this bacon version is excellent as well! If you are using new potatoes, there is no need to peel them &#8230; vegetable skin is good for you! This soup can be made from start to finish in one large pot &#8211; start by &#8230; <a href="/?p=1293" class="more-link">Continue reading <span class="screen-reader-text">Mushroom &#038; Bacon Chowder</span></a>]]></description>
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		<title>&#8220;Souped Up&#8221; Pumpkin</title>
		<link>/?p=1184</link>
		<comments>/?p=1184#comments</comments>
		<pubDate>Tue, 18 Aug 2015 04:44:43 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[coconut cream]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[pumpkin soup]]></category>
		<category><![CDATA[soups]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=1184</guid>
		<description><![CDATA[This is no ordinary pumpkin soup &#8211; the addition of ginger, garlic, curry powder, fresh coriander and coconut cream makes it &#8220;souper&#8221; special! I like to use the skin on vegetables if it is edible because it has been proven that skins of fruit and vegetables could boost your nutritional intake of vitamins, combat cancer and &#8230; <a href="/?p=1184" class="more-link">Continue reading <span class="screen-reader-text">&#8220;Souped Up&#8221; Pumpkin</span></a>]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Beetroot &amp; Carrot Soup (with Apples &amp; Paneer)</title>
		<link>/?p=987</link>
		<comments>/?p=987#comments</comments>
		<pubDate>Fri, 31 Jul 2015 22:12:18 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[balsamic vinegar]]></category>
		<category><![CDATA[Beetroot soup]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[paneer soups]]></category>
		<category><![CDATA[rosemary]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=987</guid>
		<description><![CDATA[This is a real earthy, winter soup and has a wonderful colour!  I do use chilli in a lot of the dishes I create, but resisted the temptation with this soup, so the flavours are quite delicate, but if you want to &#8220;hot&#8221; it up a bit, add a teaspoon of dried chilli flakes to the &#8230; <a href="/?p=987" class="more-link">Continue reading <span class="screen-reader-text">Beetroot &#038; Carrot Soup (with Apples &#038; Paneer)</span></a>]]></description>
		<wfw:commentRss>/?feed=rss2&#038;p=987</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Spiced Up Cheese &amp; Broccoli Soup</title>
		<link>/?p=695</link>
		<comments>/?p=695#comments</comments>
		<pubDate>Mon, 06 Jul 2015 20:41:23 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[cheese broccoli soup]]></category>
		<category><![CDATA[ras-el-hanout]]></category>
		<category><![CDATA[soups]]></category>
		<category><![CDATA[spicy soup]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=695</guid>
		<description><![CDATA[The very first recipe I posted, Kale, Corn &#38; Salmon (Pearl Couscous) Risotto, used ras-el-hanout, and I&#8217;ve used it again in this winter soup, which is hearty enough to be a meal on its own. For a healthier option, substitute the whipped cream for 250g of lite sour cream. (I only used whipped cream because I had &#8230; <a href="/?p=695" class="more-link">Continue reading <span class="screen-reader-text">Spiced Up Cheese &#038; Broccoli Soup</span></a>]]></description>
		<wfw:commentRss>/?feed=rss2&#038;p=695</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Seafood Bouillon</title>
		<link>/?p=606</link>
		<comments>/?p=606#comments</comments>
		<pubDate>Tue, 23 Jun 2015 04:58:28 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[fish soup]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[healthy lunch dishes]]></category>
		<category><![CDATA[prawns]]></category>
		<category><![CDATA[seafood soup]]></category>
		<category><![CDATA[starters]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=606</guid>
		<description><![CDATA[This soup is really a meal in itself, super healthy, quick and easy to make. I used celery herb because I have it growing in the garden, but coriander or Italian parsley could be substituted and the same applies to the oregano &#8211; fresh marjoram or basil could be used instead. You can make your own &#8230; <a href="/?p=606" class="more-link">Continue reading <span class="screen-reader-text">Seafood Bouillon</span></a>]]></description>
		<wfw:commentRss>/?feed=rss2&#038;p=606</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Leek &amp; Sweet Potato Soup with Chicken</title>
		<link>/?p=121</link>
		<comments>/?p=121#comments</comments>
		<pubDate>Tue, 31 Mar 2015 06:13:48 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[entrees]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[kumara]]></category>
		<category><![CDATA[leeks]]></category>
		<category><![CDATA[lunch dishes]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[sweet potato]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=121</guid>
		<description><![CDATA[A delicious, hearty soup perfect for a winter lunch main course or dinner entree.  Leeks and sweet potato (kumara) are a match made in heaven, and combined with the wonderful hot curry and pepper flavours, this soup is bound to please!  I have used hot marsala, which can easily be replaced with garam masala if you &#8230; <a href="/?p=121" class="more-link">Continue reading <span class="screen-reader-text">Leek &#038; Sweet Potato Soup with Chicken</span></a>]]></description>
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