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	<title>leannes.cooking &#187; Chicken</title>
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	<description>Fabulous Recipes</description>
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		<title>Middle Eastern Spicy Chicken Drumsticks</title>
		<link>/?p=2718</link>
		<comments>/?p=2718#comments</comments>
		<pubDate>Fri, 05 Jul 2019 05:24:10 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[chicken drumsticks]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Middle Eastern]]></category>
		<category><![CDATA[one-pot cooking]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[spicy]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=2718</guid>
		<description><![CDATA[Chicken drumsticks are usually one of the cheapest chicken cuts, yet they are meaty and can be prepared so many different ways. This recipe is so easy and literally a meal in a pan. I like spicy and this dish certainly has a strong spicy flavour, so if you want to &#8220;tone it down&#8221; just &#8230; <a href="/?p=2718" class="more-link">Continue reading <span class="screen-reader-text">Middle Eastern Spicy Chicken Drumsticks</span></a>]]></description>
		<wfw:commentRss>/?feed=rss2&#038;p=2718</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Chicken &amp; Leek Potato Top Pielets</title>
		<link>/?p=2702</link>
		<comments>/?p=2702#comments</comments>
		<pubDate>Thu, 11 Apr 2019 05:47:03 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Entrees / Starters]]></category>
		<category><![CDATA[Party Nibbles]]></category>
		<category><![CDATA[Pies & Quiches]]></category>
		<category><![CDATA[chicken leek potato top pies]]></category>
		<category><![CDATA[party nibbles]]></category>
		<category><![CDATA[pielets]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=2702</guid>
		<description><![CDATA[This recipe is simple to prepare, yet impressive party finger food. I used ready rolled pastry, but you could certainly make your own pastry or roll your own ready-made pastry. It also makes enough for 24 savouries as well as one pie (6 servings) which I partially cooked, cooled and froze for later. I piped &#8230; <a href="/?p=2702" class="more-link">Continue reading <span class="screen-reader-text">Chicken &#038; Leek Potato Top Pielets</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Stuffed Balsamic Tarragon Chicken</title>
		<link>/?p=2557</link>
		<comments>/?p=2557#comments</comments>
		<pubDate>Wed, 31 Jan 2018 21:43:08 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Marinades, Sauces & Dressings]]></category>
		<category><![CDATA[camembert]]></category>
		<category><![CDATA[marinade]]></category>
		<category><![CDATA[marinades]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[simple]]></category>
		<category><![CDATA[stuffed balsamic chicken]]></category>
		<category><![CDATA[tarragon]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=2557</guid>
		<description><![CDATA[This dish is so simple and quick to prepare, so perfect for a family dinner or impressive enough to serve to guests. Try to use fresh tarragon if you can, and if you are shopping for a tarragon plant for your garden, always choose French tarragon as Russian tarragon is not as strongly aromatic and &#8230; <a href="/?p=2557" class="more-link">Continue reading <span class="screen-reader-text">Stuffed Balsamic Tarragon Chicken</span></a>]]></description>
		<wfw:commentRss>/?feed=rss2&#038;p=2557</wfw:commentRss>
		<slash:comments>2</slash:comments>
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		<item>
		<title>Thai Chicken &amp; Jerusalem Artichoke Risotto</title>
		<link>/?p=2497</link>
		<comments>/?p=2497#comments</comments>
		<pubDate>Thu, 18 May 2017 05:51:59 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Arborio rice]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Jerusalem artichokes]]></category>
		<category><![CDATA[kaffir lime leaves]]></category>
		<category><![CDATA[one-pot cooking]]></category>
		<category><![CDATA[risotto]]></category>
		<category><![CDATA[risottos]]></category>
		<category><![CDATA[silverbeet]]></category>
		<category><![CDATA[Thai cooking]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=2497</guid>
		<description><![CDATA[Risotto is very easy to make and a great way of putting together your favourite ingredients and flavours to create an impressive meal, all in one pot and enough to feed a crowd! This can be made a day ahead and reheated. I have used traditional risotto rice (Arborio) but you could substitute for orzo which &#8230; <a href="/?p=2497" class="more-link">Continue reading <span class="screen-reader-text">Thai Chicken &#038; Jerusalem Artichoke Risotto</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Baba Ganoush Chicken</title>
		<link>/?p=2390</link>
		<comments>/?p=2390#comments</comments>
		<pubDate>Fri, 30 Sep 2016 00:08:19 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[aubergine]]></category>
		<category><![CDATA[Baba Ganoush chicken]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[healthy family meal]]></category>
		<category><![CDATA[one-pot cooking]]></category>
		<category><![CDATA[tahini]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=2390</guid>
		<description><![CDATA[As with traditional Baba Ganoush dip, the taste makes up for the &#8220;look&#8221; and the same can be said here. This recipe is simplified as, in traditional Arabic Baba Ganoush, the eggplant is grilled over an open flame and then peeled, but this dish can be whipped up quickly as it is all made in &#8230; <a href="/?p=2390" class="more-link">Continue reading <span class="screen-reader-text">Baba Ganoush Chicken</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Stove Top Smoked Chicken Casserole</title>
		<link>/?p=2319</link>
		<comments>/?p=2319#comments</comments>
		<pubDate>Fri, 27 May 2016 01:44:04 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[one-pot cooking]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[vine tomatoes]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=2319</guid>
		<description><![CDATA[I made this dish as an offering for my house sitters, so they didn&#8217;t have to worry about cooking a meal the first night and, knowing that they are not very &#8220;adventurous&#8221; eaters, I resisted the urge to spice it up as I would normally do. So a good recipe to make for a mixture &#8230; <a href="/?p=2319" class="more-link">Continue reading <span class="screen-reader-text">Stove Top Smoked Chicken Casserole</span></a>]]></description>
		<wfw:commentRss>/?feed=rss2&#038;p=2319</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Thai Broccoli &amp; Chicken Soup</title>
		<link>/?p=2304</link>
		<comments>/?p=2304#comments</comments>
		<pubDate>Fri, 20 May 2016 03:25:36 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[broccoli chicken soup]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[soups]]></category>
		<category><![CDATA[Thai]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=2304</guid>
		<description><![CDATA[Broccoli is a perfect vegetable for soups &#8211; the end result is also such a nice colour and combined with the cubed carrot, which I prefer al-dente, and shredded chicken, give this soup a really interesting texture as well, not to mention the delicious flavour. I have used coriander and lemongrass paste but fresh could certainly &#8230; <a href="/?p=2304" class="more-link">Continue reading <span class="screen-reader-text">Thai Broccoli &#038; Chicken Soup</span></a>]]></description>
		<wfw:commentRss>/?feed=rss2&#038;p=2304</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Casserole with Fenugreek &amp; Kohlrabi</title>
		<link>/?p=2287</link>
		<comments>/?p=2287#comments</comments>
		<pubDate>Fri, 06 May 2016 02:46:15 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[casserole]]></category>
		<category><![CDATA[chicken thigh cutlets]]></category>
		<category><![CDATA[coriander]]></category>
		<category><![CDATA[duck fat]]></category>
		<category><![CDATA[fenugreek]]></category>
		<category><![CDATA[kohlrabi]]></category>
		<category><![CDATA[methi]]></category>
		<category><![CDATA[one-pot cooking]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[thighs]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=2287</guid>
		<description><![CDATA[This recipe is a one-pot meal which is very easy to prepare and full of flavour. I like the flavour of kohlrabi and the way it still stays &#8220;crunchy&#8221; even when cooked, but if you prefer this could be substituted with potatoes and olive oil could be used instead of duck fat, but the sauce won&#8217;t &#8230; <a href="/?p=2287" class="more-link">Continue reading <span class="screen-reader-text">Chicken Casserole with Fenugreek &#038; Kohlrabi</span></a>]]></description>
		<wfw:commentRss>/?feed=rss2&#038;p=2287</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Chicken Drums in Tarragon Mustard Sauce</title>
		<link>/?p=2204</link>
		<comments>/?p=2204#comments</comments>
		<pubDate>Fri, 18 Mar 2016 02:27:45 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Marinades, Sauces & Dressings]]></category>
		<category><![CDATA[chicken drumsticks]]></category>
		<category><![CDATA[drums]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[sauces]]></category>
		<category><![CDATA[tarragon]]></category>
		<category><![CDATA[vermouth]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=2204</guid>
		<description><![CDATA[Tarragon, mustard and vermouth make a wonderful sauce combination and perfect when paired with chicken and mushrooms! If you don&#8217;t have vermouth, you could substitute this with wine, but I do like the unique flavour of the vermouth in this dish. Tarragon is a perennial herb of the sunflower family and French tarragon is superior &#8230; <a href="/?p=2204" class="more-link">Continue reading <span class="screen-reader-text">Chicken Drums in Tarragon Mustard Sauce</span></a>]]></description>
		<wfw:commentRss>/?feed=rss2&#038;p=2204</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Prosciutto Wrapped Chicken with Apple Cider Puree</title>
		<link>/?p=2138</link>
		<comments>/?p=2138#comments</comments>
		<pubDate>Fri, 05 Feb 2016 03:36:41 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[apple cider puree]]></category>
		<category><![CDATA[baked chicken]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[prosciutto]]></category>
		<category><![CDATA[quick and simple]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=2138</guid>
		<description><![CDATA[Delicately delicious is how I would describe this recipe &#8211; a subtle combination of flavours that compliment each other. I have used Ghiotti LÁutentico Prosciutto and Ghiotti Grana Padana as a garnish, but you can substitute this for prosciutto of your choice or even very thinly sliced streaky bacon and parmesan or other similar cheese. &#8230; <a href="/?p=2138" class="more-link">Continue reading <span class="screen-reader-text">Prosciutto Wrapped Chicken with Apple Cider Puree</span></a>]]></description>
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		<slash:comments>1</slash:comments>
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