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	<title>leannes.cooking &#187; vegetable pies</title>
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		<title>Celeriac, Broccoli, Mushroom &amp; Camembert Pie</title>
		<link>/?p=1424</link>
		<comments>/?p=1424#comments</comments>
		<pubDate>Sun, 06 Sep 2015 04:24:21 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Pies & Quiches]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[celeriac broccoli mushroom camembert pie]]></category>
		<category><![CDATA[celeriac pastry]]></category>
		<category><![CDATA[healthy meals]]></category>
		<category><![CDATA[vegetable pies]]></category>
		<category><![CDATA[vegetarian main course]]></category>

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		<description><![CDATA[This pie has it all, from the wonderful wholemeal celeriac pastry to the delicious, healthy vegetable filling. Because celeriac is used in the pastry and the pie filling, it is the dominant flavour of the pie, so perfect for celery lovers. The celeriac I used was 850 grams, so once it has been peeled it &#8230; <a href="/?p=1424" class="more-link">Continue reading <span class="screen-reader-text">Celeriac, Broccoli, Mushroom &#038; Camembert Pie</span></a>]]></description>
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		<title>Beetroot &amp; Feta Galette with Wholemeal Carrot Pastry</title>
		<link>/?p=1253</link>
		<comments>/?p=1253#comments</comments>
		<pubDate>Sun, 23 Aug 2015 01:00:58 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Pies & Quiches]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[beetroot feta galette]]></category>
		<category><![CDATA[healthy meals]]></category>
		<category><![CDATA[quiche]]></category>
		<category><![CDATA[vegetable pies]]></category>
		<category><![CDATA[vegetarian pie]]></category>
		<category><![CDATA[wholemeal carrot pastry]]></category>

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		<description><![CDATA[This galette is delicious and healthy and features caramelised onions teamed up with beetroot and feta in a delicious wholemeal, carrot pastry. Galette is a term used in French cuisine to designate various types of flat round or free form crusty cake or pastry usually with a savoury filling. Making a galette style pie is actually &#8230; <a href="/?p=1253" class="more-link">Continue reading <span class="screen-reader-text">Beetroot &#038; Feta Galette with Wholemeal Carrot Pastry</span></a>]]></description>
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