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	<title>leannes.cooking &#187; celeriac pastry</title>
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		<title>Celeriac, Broccoli, Mushroom &amp; Camembert Pie</title>
		<link>/?p=1424</link>
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		<pubDate>Sun, 06 Sep 2015 04:24:21 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Pies & Quiches]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[celeriac broccoli mushroom camembert pie]]></category>
		<category><![CDATA[celeriac pastry]]></category>
		<category><![CDATA[healthy meals]]></category>
		<category><![CDATA[vegetable pies]]></category>
		<category><![CDATA[vegetarian main course]]></category>

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		<description><![CDATA[This pie has it all, from the wonderful wholemeal celeriac pastry to the delicious, healthy vegetable filling. Because celeriac is used in the pastry and the pie filling, it is the dominant flavour of the pie, so perfect for celery lovers. The celeriac I used was 850 grams, so once it has been peeled it &#8230; <a href="/?p=1424" class="more-link">Continue reading <span class="screen-reader-text">Celeriac, Broccoli, Mushroom &#038; Camembert Pie</span></a>]]></description>
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